enjoyinglife Posted March 16, 2007 #151 Share Posted March 16, 2007 I found my "melting chocolate cake" receipe. It is served with vanilla ice cream. Ingredients semi sweet chocolate 7 lbs butter 7 pounds fresh eggs 70 eggs sugar 1.8 lbs flour 2.5 lbs Method: Melt chocolate and butter mix half egg and sugar and whisk for a few minutes and add flour. Then add balance of eggs. Add egg mixture to the melted chocolate mixture Pour the mixture in the "ramekin cups" Bake directly in the oven at 200 C degress for 15 to 20 minutes serve with vanilla ice cream in 2 oz ramekin cups The portion size is 100 Question for experienced bakers: What are ramkin cups and can cup cake pans are somthing else be substituted be substituted? Link to comment Share on other sites More sharing options...
marshabear Posted March 16, 2007 #152 Share Posted March 16, 2007 thank you thank you thank you!!!!!! :) Marsha Link to comment Share on other sites More sharing options...
Witless Posted March 18, 2007 #153 Share Posted March 18, 2007 I just wanted to add my opinion of the Chocolate Melting Cake. It was phenominal to say the least. Thank you so much to all that have posted it's recipe. I asked my waiter and he said if he had time he would get it from the chef, but he didn't. My husband will be thrilled!!!! We just got back yesterday from a week on the Triumph touring the Eastern Caribbean. It was fabulous!!! :cool: Carnival Triumph 3/10/2007 Carnival Ecstasy 1993 ? Sovereign of the Seas 11/15/2001 Golden Princess 10/15/2005 Link to comment Share on other sites More sharing options...
MommaOML Posted April 3, 2007 #154 Share Posted April 3, 2007 I tried reading the index as well ... it looks like there might be a Teriyaki something or other recipe. Can you please post that? Link to comment Share on other sites More sharing options...
relaxin1 Posted April 27, 2007 #155 Share Posted April 27, 2007 I have attached files of the Recipe Index, please take look and decide on what recipe you want. Hope it works, please let me know if it didn't work. Thank you this is a awesome thread. I can't enlarge the index: can you tell me if there is a recipe for "Wilted Spinach and Portobello Mushrooms with Fresh Bacon Bits"? I just returned from cruising on the Conquest and I have been craving this salad, it was really good. Thank you for this thread! Link to comment Share on other sites More sharing options...
PineappleGal Posted April 27, 2007 Author #156 Share Posted April 27, 2007 Sorry I looked in all my books and didn't find the wilted spinach salad with Portabello mushrooms and bacon bits. Sorry again, any other recipe you are looking for? FOR ANYONE ELSE: Any other recipes I should be looking for? Link to comment Share on other sites More sharing options...
relaxin1 Posted May 2, 2007 #157 Share Posted May 2, 2007 Sorry I looked in all my books and didn't find the wilted spinach salad with Portabello mushrooms and bacon bits. Sorry again, any other recipe you are looking for? FOR ANYONE ELSE: Any other recipes I should be looking for? No, but thank you sooooo much for looking.:) Link to comment Share on other sites More sharing options...
lt Posted May 3, 2007 #158 Share Posted May 3, 2007 The Carnival Cook Book DOES NOT have all the recipes served as they advertise. I purchased this book specifically for the Cucumber and Zuchinni soup recipes and neither are in the book. Link to comment Share on other sites More sharing options...
deeceedub Posted May 3, 2007 #159 Share Posted May 3, 2007 Wow... thanks for the recipes!!! We sailed on the Conquest last July, and our favorite desserts were the molten chocolate cake, the bitter & blanc, and my personal favorite-- it was a raspberry dessert, I think a cake- but I was the only one at my table that ordered it and I can't remember exactly what it was... just that it was outstanding!!!! Our group made such a fuss over the molten chocolate and the bitter & blanc that our waiter had them made again especially for us on the last night of the cruise. :) Overall, the food was incredible and we were never disappointed with our meals. Pineapple-- if you happen to see a raspberry dessert in your cookbook, could you post the recipe? I have found the ones for the other two. I appreciate your help! This post is making me hungry and cruisesick- and we can't go again for 2 more years! :rolleyes: Link to comment Share on other sites More sharing options...
PineappleGal Posted May 3, 2007 Author #160 Share Posted May 3, 2007 The Carnival Cook Book DOES NOT have all the recipes served as they advertise. I purchased this book specifically for the Cucumber and Zuchinni soup recipes and neither are in the book. I have the Chilled Cucumber Soup recipe. Do you want it? Link to comment Share on other sites More sharing options...
GoldiElocks600 Posted May 31, 2007 #161 Share Posted May 31, 2007 Hey, I've been trying desperatly to find a recipe for the chilled orange sory... do you think you could send it to me too? Link to comment Share on other sites More sharing options...
RizzoLee Posted August 12, 2007 #162 Share Posted August 12, 2007 Just wondering if the recipe for wild mushroom ragout was in the book? Thanks! Link to comment Share on other sites More sharing options...
armywifefisher Posted September 2, 2007 #163 Share Posted September 2, 2007 how about eggs how do they get them so fluffy and good? Link to comment Share on other sites More sharing options...
RAVI360 Posted September 2, 2007 #164 Share Posted September 2, 2007 how about eggs how do they get them so fluffy and good? Dammmm....... of all the 5+yrs of seeing cruise pictures...that is by far the best i've seen ....i hope u dont mind me copied this format Link to comment Share on other sites More sharing options...
stanford's girl Posted September 4, 2007 #165 Share Posted September 4, 2007 My thanks to PineappleGal for all the work she put into posting all these recipes!! :D :cool: Link to comment Share on other sites More sharing options...
caly603 Posted September 27, 2007 #166 Share Posted September 27, 2007 K, I breezed thru this thread quickly and just wanted to ask Pineapplegirl, do you have the recipe for chilled cream of mango soup? Also, could you repost the index of the book please? It was not readable when enlarged and my eyes just couldn't focus on that tiny print. Thank you soooo much for all this work. Sideline to other posters: The posted recipe for the Penne in Tomato Cream with Vodka and Caviar is a bit different from the cruise's recipe. It is prepared with chicken stock (Glace de Poulet) and garlic. I have the ship's version which is for 100 servings- I can post it but if someone has it scaled down, that'd be nice :) Also, the recipe request for the coffee dessert was directly below the Cappucino Pie. Is that what you were looking for? Finally, the Flourless Chocolate Cake and the Warm Chocolate Melting Cake are 2 different recipes. There are lots of recipes for both out there. I was particularly interested in the Melting Cake and have researched it pretty thoroughly- you can buy kits at the grocery store now. They're called Duncan Hines Signature Desserts- Chocolate Molten Lava Cake. You can use cupcake tins (I have a muffin tin) or buy ramekins at a kitchen store. For the less baking inclined, there is an alternative called Betty Crocker Warm Delights. It comes in different flavors and microwaves in under 30 seconds. DD bought some for us last week. I did the first one for the full 30 and it didn't have much goo, so I did the 2nd one for 23 secs and it was pretty darn good for a store bought treat. TY for the patience blessins, Caly603 Link to comment Share on other sites More sharing options...
mcjolly Posted September 27, 2007 #167 Share Posted September 27, 2007 What about the warm chocolate melting cake? We just got back off the Fascination last week and I'm still hungry for this. :) :) Link to comment Share on other sites More sharing options...
RizzoLee Posted September 27, 2007 #168 Share Posted September 27, 2007 I don't know if Pineapple Girl realized the fad she started, lol. And is she still checking in? I'd really like that mushroom ragout recipe. :D Link to comment Share on other sites More sharing options...
cruisernh Posted September 27, 2007 #169 Share Posted September 27, 2007 I triple the request for the mushroom soup. PIcs of index are small will enlarge tomorrow. Thanks I love the strawberry I will make next week! Link to comment Share on other sites More sharing options...
Askshorty Posted October 15, 2007 #170 Share Posted October 15, 2007 "The Carnival Experience" Your Favorite Dinner item from the Dining Room is now in a book. Do you remember that item, if not I have the book of all trades the "The Carnival Experience" the book that has all the recipes you need to have. From the Appetizers, Salad & Soup, to the Entrees and Dessert; I have those dishes and I know you want them. Reply w/the dish and I'll see if I have it and I'll send you the recipe and directions (Maybe a Picture; If I have it). Hey PineappleGal, I know this is going to sound weird, did you happen to see a receipe for basically a spaghetti with meatballs? I'm sure it has a fancier name, but I bascially would just love the recipe for the meatballs. They were so delicious, and of course, they only served it at lunch one day on the entire cruise this past Sept. Thanks so much! Askshorty 12/11/06 - ?, out of Jax - Honeymoon 9/15/07 - Holiday Link to comment Share on other sites More sharing options...
CharismaticWoman Posted October 15, 2007 #171 Share Posted October 15, 2007 If anyone knows the answer to this, it would make me sooooo happy! On the Celebration in 2006, we had bread that was served everyday on the Lido deck. It looked like cornbread, but it wasn't. You could taste the olive oil and whatever else was in it. It was sooo GOOD!! Please tell me that someone knows what I'm talking about :) Link to comment Share on other sites More sharing options...
PineappleGal Posted October 23, 2007 Author #172 Share Posted October 23, 2007 Ladies and Gentlemen, Sorry for not posting I've been very busy lately. I will post a list of all the recipes I do have....Some of the recipes are not necessary....so here are some... Apple Pie Baked Alaska Black Bean Soup Black Forest Bouillabaisse Caesar Salad Cappuccino Pie Cherries Jubilee Chicken Breast a la Greque Chilled Cucumber Soup Chilled Shrimp Bisque Chilled Strawberry Chocolate Decadence Tres Leche Coquilles St. Jacques Cream of Asparagus Soup Crema Funghi Escargot Bourgignonne Etouffee of Langoustine w/Goat cheese Zucchini Rosti THESE ARE JUST SOME OF THE ITEMS IF YOU HAVE ANY QUESTIONS AND ANY REQUESTS PLEASE LET ME KNOW. GIVE ME A COUPLE OF DAYS TO RESPOND, IT TAKES TIME TO TYPE AND POST THEM HERE. PLEASE LET ME KNOW. Thanks, PINEAPPLEGAL Link to comment Share on other sites More sharing options...
Tiffany1203 Posted October 23, 2007 #173 Share Posted October 23, 2007 Is Chocolate Melting Cake in there? Link to comment Share on other sites More sharing options...
PineappleGal Posted October 24, 2007 Author #174 Share Posted October 24, 2007 Let me check on Mushroom Ragout and the Chocolate Melting Cake...give me till tonight and I will post them if i can. Any more REQUESTS..... Link to comment Share on other sites More sharing options...
GoinCruisin Posted October 24, 2007 #175 Share Posted October 24, 2007 None of the books I have include the Mushroom Ragout or the Melting Cake.... I've tried to recreate the ragout with no luck, hoping they come out with new books soon!!! This is a recipe I have made a few times that I found online a few years ago... it's pretty tasty. I do it with either mini yorkshire puddings, puff pastry or polenta... ingredients * 1 teaspoon extra-virgin olive oil * 1/4 pound thinly sliced pancetta, coarsely chopped * 1 1/4 pounds mixed mushrooms, such as shiitake and oyster—stemmed and thinly sliced * 1 large shallot, finely chopped * 1 teaspoon finely chopped thyme * 1/4 cup Madeira or Marsala * 3/4 cup heavy cream * Salt and freshly ground pepper directions 1. In a large deep skillet, heat the olive oil. Add the pancetta and cook over moderately high heat, stirring, until golden, about 5 minutes. Using a slotted spoon, transfer the pancetta to a plate; leave the fat in the skillet. 2. Add the mushrooms to the skillet and cook over moderately high heat, stirring occasionally, until lightly browned and softened, about 8 minutes. Add the shallot and thyme and cook, stirring, until the shallot is softened. Add the Madeira and cook until evaporated, scraping up any browned bits on the bottom of the skillet. Stir in the cream, season with salt and pepper and simmer until the ragout is slightly thickened, 2 to 3 minutes. Just before serving, stir in the pancetta. Link to comment Share on other sites More sharing options...
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