patinmn Posted June 24, 2004 #1 Share Posted June 24, 2004 Hello, I have been lurking on these boards for the last few months and want to thank everyone for their help. I did have a few questions about the Coral Princess if you can help me. I am thinking about spending a meal at one of their premium Restaurants and would like your pros & cons about each one. I know one is Cajun Food and the other is Ittalian but what sticks out at you one way or another about these places. Also if anyone has seen the patters or menus for the Coral Princess Alaskan Itinerary I would love to look them over. Thanks in advance for your help. Patrick Link to comment Share on other sites More sharing options...
LARGIN Posted June 24, 2004 #2 Share Posted June 24, 2004 I preferred the Bayou.. Had a great steak and lobster dinner there.. The service was outstanding and as an added bonus, you could listen to a jazz trio and vocalist while you ate.. Link to comment Share on other sites More sharing options...
maxwelldr Posted June 24, 2004 #3 Share Posted June 24, 2004 were on the s/b 8/7 cruise and were told by friends not to miss the Bayou-- Link to comment Share on other sites More sharing options...
Mezzaluna Posted June 24, 2004 #4 Share Posted June 24, 2004 We'll probably go to Bayou rather than to Sabatini's because I've heard the meals at Sabatini's are HUGE. I also heard that if there's an item on the regular menu (not a specialty restaurant) that you want, sometimes the waitstaff can get it for you. Link to comment Share on other sites More sharing options...
LARGIN Posted June 24, 2004 #5 Share Posted June 24, 2004 Mezzaluna.. FYI.. At the Bayou, there is a $10 cover charge for dining and another $6 if you want the 8 oz Lobster Tail.. I had the Filet and lobster.. For $16 you could not beat it. Be cafre what you order or else you wont have room for the great desserts. Link to comment Share on other sites More sharing options...
kkorman Posted June 24, 2004 #6 Share Posted June 24, 2004 I liked the Bayou more than Sabatinis. Food is outstanding and so is the service. I thought it was the best all around atmosphere on the ship. In fact I ate there 3 times on the 7 day cruise. Be sure to try the filet. Sabatinis is nice, but overwhelming in the amount of food. I was kind disappointed with my entree in there. The tiramisu was really good though... if you like it, you can also ask for it in the Bayou. THey share the same galley. Link to comment Share on other sites More sharing options...
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