General Supper Club Question

[crazidude1400]

When you pay the surcharge to get in, can you still order as much as you want, like the dining rooms. For instance, 3 different main courses?

[Sue L]

The surcharge will be put on your S&S card. You order 1 appetizer, entree,dessert not unlimited like dining room and believe me the portions are very generous and you don't need to order extra.Btw well worth the extra $$

 

 

Sue

[Kaki321]

just one entree

 

see this thread

 

http://messages.cruisecritic.com/showthread.php?t=322923&highlight=nick+noras

[sweetpea-2]

Yes, you can order as much as you want, they will have a regular menu with appetizers, entrees, desserts etc....and order as you please for the same cover charge and you will get the bill at the end of your meal......

[Kaki321]

Yes, you can order as much as you want, they will have a regular menu with appetizers, entrees, desserts etc....and order as you please for the same cover charge and you will get the bill at the end of your meal......

 

very inconsistent with what others have said. are you saying you can order 3 entrees if you want?

[Mack704]

A couple of weeks ago, DW and I went to Scarletts, the supper club on the Valor. You're offered two choices. The first is a tasting menu by some famous French chef. Seven small courses. Or, from the regular menu, you may order one appetizer, one soup, one salad, one entre', and one desert. And trust me, it was plenty of food. You won't need multiple entre's. But if your not happy with your choice you may send it back and get something else, just like any upscale restaurant. They want you to be pleased. And, imho, it's well worth the 30 bucks. The food is many notches above the main dining room food.

 

Harvey

[LABecca]

Honestly, I don't know if you can order 3 entrees. All I can say is the portions are huge! I left absolutely stuffed!

 

If you see more than one item that you would like to try and can't decide which one to chose, it doesn't hurt to ask if you can have both. The worst they can tell you is no.

 

Or if you order something and it comes out looking completely different than what you "thought" you were ordering "which is completly possible in (fancy) restaurants" ask if you can have something else. I really don't understand why nice restaurants insist on making the menu choices so hard to read. Honestly half the time it's a crap shoot. I'm no idiot either. I consider myself a well rounded individual. I watch the occational cooking show. It's gotten to the point where I carry my pocket pc with me to restaurants so I can look up food terms on the food network website.

[virginiab]

One person in our party asked if she could have 2 entrees and they said that she could not without paying a second surcharge.

[derf5585]

This is a menu for 19 Oct 2004 for "Nick and Nora's Supper Club" on the Carnival Miracle.

 

My wife Derfette had the Veal Chop

And I had the Porterhouse Steak

 

We both felt it was well worth the additional charge.

 

Starters

 

TRIO OF ESCARGOTS

Baked in Brioche, Wrapped in Rice Paper and Classic Bourguignonne

 

BEEF CARPACCIO

Sliced Raw Beef Tenderloin with Shaved Parmesan Cheese Marinated Mache Lettuce

 

SUSHI PLATTER

Ahi Tuna, Shrimp and Unagi with Pickled Ginger and Wasabi

 

ICED RUSSIAN CAVIAR

1 oz. of Sevruga Caviar with Traditional Condiments and Buckwheat Blinis An Extra $29.00 Charge will Apply

 

SHRIMP COCKTAIL

Colossal Black Tiger Prawns with American Cocktail Sauce

 

NEW ENGLAND CRAB CAKE On Roasted Pepper Remoulade

 

LOBSTER BISQUE WITH VINTAGE COGNAC Fleuron and Fresh Cream

 

BAKED ONION SOUP “LES HALLES”

A Parisian Classic

 

Salads

CLASSIC CAESAR SALAD

Hearts of Romaine Lettuce, Traditionally Prepared

 

BABY LEAF SPINACH AND FRESH MUSHROOMS

With blue cheese, warm bacon dressing.

 

TOSSED GARDEN SALAD

Greens, Radicchio, Tomato Wedges, Purple Onion Rings and Watercress Choice of House, Ranch or Blue Cheese Dressing

 

Side Dishes

BAKED POTATO WITH TRIMMINGS

SAUTEED MEDLEY OF FRESH MUSHROOMS

YUKON GOLD MASH WITH WASABI HORSERADISH

SPAGHETTI WITH FRESH TOMATO SAUCE

GRILLED FRESH VEGETABLES IN SEASON

CREAMED SPINACH WITH GARLIC

 

Entrees

Our Steaks Are Hand Selected and Aged for 30 Days to Our Specifications. Carefully Handled and Perfectly Cooked.

 

BROILED NEW YORK STRIPLOIN STEAK

14 0Z. Of the Favorite Cut for Steak Connoisseurs

 

CLASSIC PORTERHOUSE STEAK

Combines the Full Flavor of the Strip Loin with the Tenderness of the

'Tenderloin

24 0Z. of the Best from Both Worlds

 

BROILED FILET MIGNON

9 OZ. for Ihe True gourmet

 

SURF & TURF

Seared Lobster Tail over Tomato Confit

Grilled Filet: Mignon over Cardamom Braised Carrots, Pumpkin Ravioli

 

ALASKAN KING CRAB CLAWS

Served Cold, with Drawn Butter and Roasted Pepper Remoulade

 

CHILEAN SEA BASS

Lobster Nage Braised Sea Bass over Young Spinach and Mango Salad

 

BROILED LOBSTER TAIL

Served With Drawn Butter

 

BROILED SUPREME OF FREE RANGE CHICKEN

With Blackberry- Port Wine Reduction

 

GRILLED LAMB CHOPS

Double-Cut Lamb Chops

Served on Five Bean Cassoulet and Rosemary Jus

 

BROILED PROVIMI VEAL CHOP

Center- Cut from the Highest Grade Milk-Fed Veal

 

Sauces Available

THREE PEPPERCORN SAUCE

WILD MUSHROOM SAUCE

SAUCE BEARNAISE

 

Desserts

WARM FLOURLESS CHOCOLATE CAKE

Served with Homemade Ice Cream

 

SYMPHONY OF MOUSSES

Dark and White Chocolate, Orange and Mocha

 

TRIO OF CREME BRULLEE

Served with Sugar Tuiles and phyllo cigar

 

FRESH FRUITS

Assembly of Tropical Fruits and berries in Season, Served with Homemade Sherbet

SELECTION OF INTERNATIONAL CHEESES

 

Beverages

FRESHLY BREWED COFFEE

 

Regular or Decaffeinated

 

TEA AND HERBAL TEAS

 

Dessert Wines

QUADY ELECTRA, CALIFORNIA $ 3. 75 WEISSER RIESLING, SOUTH AFRICA $5.75

 

After Dinner Drinks

GRAHAM'S SIX GRAPE 5.25 Dow's 20 YEAR TAWNY $9.95

Dow' S VINTAGE PORT, '85 $12.95

DE MONTAL ARMAGNAC SPECIAL RESERVE $8.75

HARDY, V. S . a. P . $5.75

HARDY, X. a . $9.50

CLES DES Ducs ARMAGNAC, V. S . a . P. 6.00

PINAR DEL RIO, GAUTIER x.a. 9.95

HENNESSY, X. a . 11.00

MARTELL CORDON BLEU 10.00

HENNESSY PARADIS 35. 00

COURVOISIER X. a. 11.00

REMY MARTIN LOUIS XI I I 95.00

[serene56]

Yes, you can order as much as you want, they will have a regular menu with appetizers, entrees, desserts etc....and order as you please for the same cover charge and you will get the bill at the end of your meal......

 

this is not true for the supper clubs.

you get one appetizer, one entree, one dessert etc.

depends on the waitress if you can have two appetizers. Both times I was told no but it has been reported here that some people got two.

 

The food here is differnt in portion size compared to the dining room.

I mean once choice is a 24 oz porter house steak. the lobster is 12oz. (compared to the dining room at 3-4 oz.)

 

you wont need more then one of each-- its soo much food they need to roll people out of there.

 

if you do want two entrees you will be charged for 2 entrees at 30 each

[Darrell_K]

very inconsistent with what others have said. are you saying you can order 3 entrees if you want?

 

Oops!

Supper club. Sorry my reply was suited for the dining room.

 

Darrell

[derf5585]

The food here is differnt in portion size compared to the dining room.

I mean once choice is a 24 oz porter house steak. the lobster is 12oz. (compared to the dining room at 3-4 oz.)

you wont need more then one of each-- its soo much food they need to roll people out of there.

 

Can you get a dogie bag?

[Wennfred]

When you pay the surcharge to get in, can you still order as much as you want, like the dining rooms. For instance, 3 different main courses?

 

No way, you order only 1 main entree and when I asked for alittle more Yukon Gold Mash potatos which is a side items, she acted like it wasnt included and kinda made a fuss about it, I could hear it in her voice. The Yukon Gold mash potatos are very creamy and she only poured one scoop.

 

The waitress on the Valor that served us was pretty pissed about just being there I guess that night. When I told her that I needed a copy of the Menu so I can post it with my review on Cruise Critic, her attitude changed and everyone came over to our table to greet us and to ensure all was well. People that sat closeby thought we were celebrites LOL.:D I would recommend wearing your nice blue Cruise Critic Polo Shirt to Supper Club.

 

Fred

[TennisLover]

We went to the supper club on the Valor last year; this year, we went to Harry's on the Liberty. There is PLENTY of food when you order one of each course. Plus, it's very rich, so it's not likely you can eat more. They really give you a lot (quite a contrast to the dining room, where some of the appetizers were barely more than a taste).

 

The quality of the food is better and the atmosphere is really nice (very quiet and the best part is that it's not rushed). In Harry's there was quiet, live music. There might have been on the Valor, but I don't remember.

 

Worth the extra charge for one night, IMO.

[serene56]

Fred-- thats such a truth about wearing cruise critic stuff-- just the lanyard got us good with lots of crew. Service was always above par way better then expected.

 

 

I wear my cruise critic lanyard on all cruises. I cant imagine the crew being unfriendly if that wasnt worn though.

[dclark]

I have been to the club on the Glory twice. No, you can't get extra main entrees! But, you can get a few other things "extra" if you ask, like soup or an extra side dish. My wife was shocked when I asked for a side of their mushroom gravy to go with my Yukon mash potatoes. I said "Hey, I want to see what they taste like!" Oh, the gravy was good!

Doggie bags? No, they'll put the leftovers on a plate with a plastic dome over it, like they do in the dining room. Take it and put in your room frig. Hey, don't laugh- cold leftover lobster tail, eaten on the balcony makes for a wonderful breakfast!

[derf5585]

Hey, don't laugh- cold leftover lobster tail, eaten on the balcony makes for a wonderful breakfast!

 

That's why one needs to take a crok pot.

[bazarr2]

:D

That's why one needs to take a crok pot.

:D I'm thinking a microwave might come in handy:D

[BUGBUG62]

Does Anyone Have The Menu For The Point On The Conquest

[direfun2000]

Is there a supper club on either Victory Or Legend? If so, was it worth it? Thank you Cc'ers! You guys and gals are the best.

[serene56]

Is there a supper club on either Victory Or Legend? If so, was it worth it? Thank you Cc'ers! You guys and gals are the best.

no- to the Victory

yes - to the Legend.

 

It was worth it for me. some people dont like to pay for it and dont think its worth it. Afterall the food in the dining room is just as good.

I feel the food and the ambiance for the Supper club is well worth the 30.00 pp We coul dnever go to a place like that at home for that cheap

[serene56]

Does Anyone Have The Menu For The Point On The Conquest

 

EVERy Supper club serves the same menu.

this is an updated menu as of February, 2006

Supper club Menu

 

STARTERS

 

TRIO OF ESCARGOTS

Baked in Brioche, wrapped iin rice paper and

classic Bourguignone

 

BEEF CARPACCIO

Sliced raw beef tenderloins with shaved parmesan cheese

marinated Mache Lettuce

 

SHUSHI PLATTER

Ahi Tune, Salmon, Shrim and Unagi with Pickled ginger and Wasabi

 

ICED RUSSIAN CAVIAR

1oz of Suvruga Cavier with tradional condiments and buckwheat blinis

an Extra $29.00 charge will apply

 

SHRIMP COCKTAIL

Colossal black tiger prawns with american cockatail sauce

 

NEW ENGLAND CRAB CAKE

on Roasted pepper Remoulade

 

LOBSTER BISQUE WITH VINTAGE COGNAC

Fleuron & Fresh cream

 

BAKED ONION SOUP "LES HALLES"

a parisian Classic

 

SALADS

CLASSIC CAESAR SALAD

Hearts of Romaine Lettuce, traditionally prepared

 

BABY LEAF SPINACH AND FRESH MUSHROOMS

with blue cheese , warm bacon dressing

 

TOSSED GARDEN SALAD

Greens, radicchio, tomato wedges, Purple onion rings and watercress

Choice of House, Ranch, or bleu cheese dressing

SIDE DISHES

 

Baked Potato with trimmings

Sauteed medley of fresh mushroomsYukon old mash with Wasabi Harseradish

Spaghetti with fresh tomoato sauce

Grilled fresh vegetables in season

Creamed Spinach with garlic

 

ENTREES

 

BROILED NEW YORK STRIP LOIN STEAK

14oz of the favorite cut for steak connoisseurs

 

CLASSIC PORTER HOUSE STEAK

24oz of the best from both worlds

 

BROILED FILET MIGNON

9ox for the true Gourmet

 

CHILEAN SEA BASS

Lobster Nage-braised sea bass over young spinac and mango salad

 

BROILED LOBSTER TAIL

served with drawn butter

 

BROILED SUPREME OF FREE RANGE CHICKEN

with blackberry port wine reduction

 

GRILLED LAMB CHOPS

double cut lamb chops

served on five-bean cassoulet and rosemary jus

 

BROILED PROVIMI VEAL CHOP

center cut from the highest greade milk fed veal

 

SAUCES AVAILABLE

three-peppercorn sauce

wild mushroom sauce

sauce bearnaise.

2.

CITRUS CHEESECAKE WITH HAZELNUT BUSCUIT

Burnt basmati and Mango Ravioli with almosd and marcarpose jam

WASHINGTON APPLE TARTE TARTIN

served with chocolate and leon balm salad

CHOCOLATE TARTE WITH BITER CHOCOLATE PATE

rasberry & pineapple croquant, tiramisu notre facon

FRESH FRUITS

assembly of tropical fruits and berries in seasonserved with homemade sherbet

SELECTION OF INTERNATIONAL

__________________

[fdwt994]

We're doing the Eastern itinerary on Valor 5/7.

 

What night should we consider going to Scarlett's? I'm wondering if we shouldn't go on formal nights, because perhaps the food in the main dining rooms is not to be missed (Lobster, prime rib, etc)? Do they have the main dining rooms menu posted in the vicinity of where you make your reservations for Scarlett's so you can make an informed decision? I was planning on looking for main dining room menus here, but I recently saw mention that the menus are changing.

 

Thanks!

[MrPete]

When you pay the surcharge to get in, can you still order as much as you want, like the dining rooms. For instance, 3 different main courses?

 

For each additional entree, you will get charges $30 each.

 

Enjoy!

[serene56]

Do they have the main dining rooms menu posted in the vicinity of where you make your reservations for Scarlett's so you can make an informed decision? Thanks!

 

the hostess taking your reservation will have menus for you to look at before you make your reservation. I dont know abou tthe hostess in the atrium but i do know in the Supper CLubs when making your reservation directly the menu is there.