Sterling30D Posted January 26, 2007 #1 Share Posted January 26, 2007 Can anyone explain to me what supper club is all about or point me to a thread that might give me some insight please? I've been hearing a lot of people mention it like Dave's but I'm not really understanding what it is. Is it formal? Is it the same food as main dining? Link to comment Share on other sites More sharing options...
redskin80 Posted January 26, 2007 #2 Share Posted January 26, 2007 The Supper club is a five star resteraunt, not all ships have one. Harry's on the Liberty. David's on the Pride. The meat is of the finest quality. YOu get a 9 oz Filet that was one of the best I ever had. The meal is about 2 1/2 hours to eat. The attire is what they Call SMART Casual. We dress up for this meal, same as we would for formal night. They also have a 2 piece combo for dancing. YOu will pay an additional $30.00 per person for the meal, but we found this well worth the price and glad that we have eaten at the supper club on the last two cruises that we have been on Link to comment Share on other sites More sharing options...
CorbinCatFan Posted January 26, 2007 #3 Share Posted January 26, 2007 While the main dinning room server great meals the supper clubs is a step above. You might want to test out the main dinning room the first couple of nights before making a decision on the supper club. The meals and service in the main dinning room is outstanding. The supper club, as mentioned above is a step above. I would suggest a formal attire. Plan on a great meal. It will take every bit of two hours to do it right. Each course is wonderful prepared and presented. Example of the lobster in the main dining room: Example of surf and turf in the supper club: Link to comment Share on other sites More sharing options...
Wennfred Posted January 26, 2007 #4 Share Posted January 26, 2007 WARNING: The next post could be HAZARD to your health. The following Pictures were shot on the Carnival Pride. Dining room call Davids Link to comment Share on other sites More sharing options...
Wennfred Posted January 26, 2007 #5 Share Posted January 26, 2007 Go to my Supper Club Thread: http://boards.cruisecritic.com/showthread.php?t=415284 Link to comment Share on other sites More sharing options...
CorbinCatFan Posted January 26, 2007 #6 Share Posted January 26, 2007 Go to my Supper Club Thread: http://boards.cruisecritic.com/showthread.php?t=415284 OHHHHHH!!!! I've gained 10 pound just by looking. Isn't this the NY Strip? Link to comment Share on other sites More sharing options...
CorbinCatFan Posted January 26, 2007 #7 Share Posted January 26, 2007 Go to my Supper Club Thread: http://boards.cruisecritic.com/showthread.php?t=415284 OHHHHHH!!!! I've gained 10 pound just by looking. Isn't this the NY Strip? Link to comment Share on other sites More sharing options...
Wennfred Posted January 26, 2007 #8 Share Posted January 26, 2007 This is a menu for 19 Oct 2004 for "Nick and Nora's Supper Club" on the Carnival Miracle. Starters TRIO OF ESCARGOTS Baked in Brioche, Wrapped in Rice Paper and Classic Bourguignonne BEEF CARPACCIO Sliced Raw Beef Tenderloin with Shaved Parmesan Cheese Marinated Mache Lettuce SUSHI PLATTER Ahi Tuna, Shrimp and Unagi with Pickled Ginger and Wasabi ICED RUSSIAN CAVIAR 1 oz. of Sevruga Caviar with Traditional Condiments and Buckwheat Blinis An Extra $29.00 Charge will Apply SHRIMP COCKTAIL Colossal Black Tiger Prawns with American Cocktail Sauce NEW ENGLAND CRAB CAKE On Roasted Pepper Remoulade LOBSTER BISQUE WITH VINTAGE COGNAC Fleuron and Fresh Cream BAKED ONION SOUP “LES HALLES” A Parisian Classic Salads CLASSIC CAESAR SALAD Hearts of Romaine Lettuce, Traditionally Prepared BABY LEAF SPINACH AND FRESH MUSHROOMS With blue cheese, warm bacon dressing. TOSSED GARDEN SALAD Greens, Radicchio, Tomato Wedges, Purple Onion Rings and Watercress Choice of House, Ranch or Blue Cheese Dressing Side Dishes BAKED POTATO WITH TRIMMINGS SAUTEED MEDLEY OF FRESH MUSHROOMS YUKON GOLD MASH WITH WASABI HORSERADISH SPAGHETTI WITH FRESH TOMATO SAUCE GRILLED FRESH VEGETABLES IN SEASON CREAMED SPINACH WITH GARLIC Entrees Our Steaks Are Hand Selected and Aged for 30 Days to Our Specifications. Carefully Handled and Perfectly Cooked. BROILED NEW YORK STRIPLOIN STEAK 14 0Z. Of the Favorite Cut for Steak Connoisseurs CLASSIC PORTERHOUSE STEAK Combines the Full Flavor of the Strip Loin with the Tenderness of the 'Tenderloin 24 0Z. of the Best from Both Worlds BROILED FILET MIGNON 9 OZ. for Ihe True gourmet SURF & TURF Seared Lobster Tail over Tomato Confit Grilled Filet: Mignon over Cardamom Braised Carrots, Pumpkin Ravioli ALASKAN KING CRAB CLAWS Served Cold, with Drawn Butter and Roasted Pepper Remoulade CHILEAN SEA BASS Lobster Nage Braised Sea Bass over Young Spinach and Mango Salad BROILED LOBSTER TAIL Served With Drawn Butter BROILED SUPREME OF FREE RANGE CHICKEN With Blackberry- Port Wine Reduction GRILLED LAMB CHOPS Double-Cut Lamb Chops Served on Five Bean Cassoulet and Rosemary Jus BROILED PROVIMI VEAL CHOP Center- Cut from the Highest Grade Milk-Fed Veal Sauces Available THREE PEPPERCORN SAUCE WILD MUSHROOM SAUCE SAUCE BEARNAISE Desserts WARM FLOURLESS CHOCOLATE CAKE Served with Homemade Ice Cream SYMPHONY OF MOUSSES Dark and White Chocolate, Orange and Mocha TRIO OF CREME BRULLEE Served with Sugar Tuiles and phyllo cigar FRESH FRUITS Assembly of Tropical Fruits and berries in Season, Served with Homemade Sherbet SELECTION OF INTERNATIONAL CHEESES Beverages FRESHLY BREWED COFFEE Regular or Decaffeinated TEA AND HERBAL TEAS Dessert Wines QUADY ELECTRA, CALIFORNIA $ 3. 75 WEISSER RIESLING, SOUTH AFRICA $5.75 After Dinner Drinks GRAHAM'S SIX GRAPE 5.25 Dow's 20 YEAR TAWNY $9.95 Dow' S VINTAGE PORT, '85 $12.95 DE MONTAL ARMAGNAC SPECIAL RESERVE $8.75 HARDY, V. S . a. P . $5.75 HARDY, X. a . $9.50 CLES DES Ducs ARMAGNAC, V. S . a . P. 6.00 PINAR DEL RIO, GAUTIER x.a. 9.95 HENNESSY, X. a . 11.00 MARTELL CORDON BLEU 10.00 HENNESSY PARADIS 35. 00 COURVOISIER X. a. 11.00 REMY MARTIN LOUIS XI I I 95.00 Link to comment Share on other sites More sharing options...
AJs Dad Posted January 26, 2007 #9 Share Posted January 26, 2007 Oh my gosh, ya'll need to stop with the pictures and excerpts of the menu. I'm salivating all over my keyboard!! The Point on the Conquest was as fabulous as everyone describes Dave's, etc. For $30 a person you get the kind of meal that you would probably pay $75 - $100 per person for at a fine New York steak restaurant. Link to comment Share on other sites More sharing options...
monty_11 Posted January 26, 2007 #10 Share Posted January 26, 2007 We're sailing on the Miracle next week for our first cruise and one question I haven't seen answered regarding the supper club restaurants is - can you order multiple items like you can in the main dining room. The menu above looks so good.... could I order the lobster bisque AND escargot as appetizers, a salad, the crab legs AND the filet mignon? Oh... a couple desserts to finish off with too! Everything looks so good ....I obviously didn't eat enough for supper tonight :rolleyes: Cheers, Peter. Link to comment Share on other sites More sharing options...
Wennfred Posted January 26, 2007 #11 Share Posted January 26, 2007 can you order multiple items like you can in the main dining room. . No, Peter, just one items only. :( I didnt beleive it myself when people on here said that its alot of food, it really was. I got a killer picture of a Porterhouse steak that you would have to pack and take home its so big. Fred Link to comment Share on other sites More sharing options...
VentureMan_2000 Posted January 26, 2007 #12 Share Posted January 26, 2007 WARNING: The next post could be HAZARD to your health. The following Pictures were shot on the Carnival Pride. Dining room call Davids Looks like someone spit on the carrots... :eek: Link to comment Share on other sites More sharing options...
Wennfred Posted January 26, 2007 #13 Share Posted January 26, 2007 Those Carrots were still Sizzling when I took that picture. :D Link to comment Share on other sites More sharing options...
AJs Dad Posted January 26, 2007 #14 Share Posted January 26, 2007 can you order multiple items like you can in the main dining room. The menu above looks so good.... could I order the lobster bisque AND escargot as appetizers, a salad, the crab legs AND the filet mignon? Oh... a couple desserts to finish off with too! I don't know about the entrees and desserts but I know we ordered two appetizers. Link to comment Share on other sites More sharing options...
VentureMan_2000 Posted January 26, 2007 #15 Share Posted January 26, 2007 Those Carrots were still Sizzling when I took that picture. :D :D hee-hee.. Link to comment Share on other sites More sharing options...
Wennfred Posted January 26, 2007 #16 Share Posted January 26, 2007 :D hee-hee.. Hey man, you still owe me a Drink for when we ever get to cruise together !!! :D I wont forget LOL. Link to comment Share on other sites More sharing options...
Sterling30D Posted January 26, 2007 Author #17 Share Posted January 26, 2007 I want to thank everyone here for being so nice and answering my questions. You all are GREAT!!!!!!!!! Fred, WOW!!!!!! The presentation is awesome. We definitely have to try a supper club next time. $30 per person for a meal like that is definitely worth it. Are you still stuck with the standard beverages or does that price include softdrinks? Link to comment Share on other sites More sharing options...
Iggipolka Posted January 26, 2007 #18 Share Posted January 26, 2007 I'm traveling solo. Would a solo traveler feel out of place at a supper club? I've eaten at HAL's version of the supper club by myself and brought a book to read during dinner. It was a scrumptious meal! Link to comment Share on other sites More sharing options...
Wennfred Posted January 26, 2007 #19 Share Posted January 26, 2007 Would a solo traveler feel out of place at a supper club? Not at all, its like eating at any other restaurant. Link to comment Share on other sites More sharing options...
Wennfred Posted January 26, 2007 #20 Share Posted January 26, 2007 I want to thank everyone here for being so nice and answering my questions. You all are GREAT!!!!!!!!! Fred, WOW!!!!!! The presentation is awesome. We definitely have to try a supper club next time. $30 per person for a meal like that is definitely worth it. Are you still stuck with the standard beverages or does that price include softdrinks? Same standard drinks, You have to pay for soft drinks. Link to comment Share on other sites More sharing options...
suzettess Posted January 26, 2007 #21 Share Posted January 26, 2007 We are booked on the Spirit June 6th. Our friends will be celebrating their 35th wedding anniversary during our cruise. I wanted to make reservations at the supper club for that night. How do I go about doing that? Can I do it now? Any other suggestions for people celebrating anniversaries? Suz Link to comment Share on other sites More sharing options...
Wennfred Posted January 26, 2007 #22 Share Posted January 26, 2007 We are booked on the Spirit June 6th. Our friends will be celebrating their 35th wedding anniversary during our cruise. I wanted to make reservations at the supper club for that night. How do I go about doing that? Can I do it now? Any other suggestions for people celebrating anniversaries? Suz 3 ways, First you can go to the Pursers Deck in the Main Lobby and you can book it there, there is a Rep by a table that has the Steaks and Lobsters laid out. Second, go up to the Restaurant up on the 10th Deck, there are steps that will take you up there from Lido Deck, just ask anyone there on lido deck and they will point the way. 3. Call the Number listed in the Stateroom. You will have to wait until you board the ship to book. Also if Supper Club can book more then 10 couples on the very first night, they will open it up for business. If not it will open on the first Sea Day, which is the next day after boarding. Fred Link to comment Share on other sites More sharing options...
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