Supper Club

[Sterling30D]

Can anyone explain to me what supper club is all about or point me to a thread that might give me some insight please? I've been hearing a lot of people mention it like Dave's but I'm not really understanding what it is. Is it formal? Is it the same food as main dining?

[redskin80]

The Supper club is a five star resteraunt, not all ships have one. Harry's on the Liberty. David's on the Pride.

 

The meat is of the finest quality. YOu get a 9 oz Filet that was one of the best I ever had.

 

The meal is about 2 1/2 hours to eat. The attire is what they Call SMART Casual. We dress up for this meal, same as we would for formal night.

 

They also have a 2 piece combo for dancing.

 

YOu will pay an additional $30.00 per person for the meal, but we found this well worth the price and glad that we have eaten at the supper club on the last two cruises that we have been on

[CorbinCatFan]

While the main dinning room server great meals the supper clubs is a step above. You might want to test out the main dinning room the first couple of nights before making a decision on the supper club. The meals and service in the main dinning room is outstanding.

 

The supper club, as mentioned above is a step above. I would suggest a formal attire. Plan on a great meal. It will take every bit of two hours to do it right. Each course is wonderful prepared and presented.

 

Example of the lobster in the main dining room:

 

Example of surf and turf in the supper club:

[Wennfred]

WARNING: The next post could be HAZARD to your health. The following Pictures were shot on the Carnival Pride. Dining room call Davids

 

[Wennfred]

 

Go to my Supper Club Thread: http://boards.cruisecritic.com/showthread.php?t=415284

[CorbinCatFan]

 

Go to my Supper Club Thread: http://boards.cruisecritic.com/showthread.php?t=415284

 

 

OHHHHHH!!!! I've gained 10 pound just by looking. Isn't this the NY Strip?

[CorbinCatFan]

 

Go to my Supper Club Thread: http://boards.cruisecritic.com/showthread.php?t=415284

 

 

OHHHHHH!!!! I've gained 10 pound just by looking. Isn't this the NY Strip?

[Wennfred]

This is a menu for 19 Oct 2004 for "Nick and Nora's Supper Club" on the Carnival Miracle.

 

Starters

 

TRIO OF ESCARGOTS

Baked in Brioche, Wrapped in Rice Paper and Classic Bourguignonne

 

BEEF CARPACCIO

Sliced Raw Beef Tenderloin with Shaved Parmesan Cheese Marinated Mache Lettuce

 

SUSHI PLATTER

Ahi Tuna, Shrimp and Unagi with Pickled Ginger and Wasabi

 

ICED RUSSIAN CAVIAR

1 oz. of Sevruga Caviar with Traditional Condiments and Buckwheat Blinis An Extra $29.00 Charge will Apply

 

SHRIMP COCKTAIL

Colossal Black Tiger Prawns with American Cocktail Sauce

 

NEW ENGLAND CRAB CAKE On Roasted Pepper Remoulade

 

LOBSTER BISQUE WITH VINTAGE COGNAC Fleuron and Fresh Cream

 

BAKED ONION SOUP “LES HALLES”

A Parisian Classic

 

Salads

CLASSIC CAESAR SALAD

Hearts of Romaine Lettuce, Traditionally Prepared

 

BABY LEAF SPINACH AND FRESH MUSHROOMS

With blue cheese, warm bacon dressing.

 

TOSSED GARDEN SALAD

Greens, Radicchio, Tomato Wedges, Purple Onion Rings and Watercress Choice of House, Ranch or Blue Cheese Dressing

 

Side Dishes

BAKED POTATO WITH TRIMMINGS

SAUTEED MEDLEY OF FRESH MUSHROOMS

YUKON GOLD MASH WITH WASABI HORSERADISH

SPAGHETTI WITH FRESH TOMATO SAUCE

GRILLED FRESH VEGETABLES IN SEASON

CREAMED SPINACH WITH GARLIC

 

Entrees

Our Steaks Are Hand Selected and Aged for 30 Days to Our Specifications. Carefully Handled and Perfectly Cooked.

 

BROILED NEW YORK STRIPLOIN STEAK

14 0Z. Of the Favorite Cut for Steak Connoisseurs

 

CLASSIC PORTERHOUSE STEAK

Combines the Full Flavor of the Strip Loin with the Tenderness of the

'Tenderloin

24 0Z. of the Best from Both Worlds

 

BROILED FILET MIGNON

9 OZ. for Ihe True gourmet

 

SURF & TURF

Seared Lobster Tail over Tomato Confit

Grilled Filet: Mignon over Cardamom Braised Carrots, Pumpkin Ravioli

 

ALASKAN KING CRAB CLAWS

Served Cold, with Drawn Butter and Roasted Pepper Remoulade

 

CHILEAN SEA BASS

Lobster Nage Braised Sea Bass over Young Spinach and Mango Salad

 

BROILED LOBSTER TAIL

Served With Drawn Butter

 

BROILED SUPREME OF FREE RANGE CHICKEN

With Blackberry- Port Wine Reduction

 

GRILLED LAMB CHOPS

Double-Cut Lamb Chops

Served on Five Bean Cassoulet and Rosemary Jus

 

BROILED PROVIMI VEAL CHOP

Center- Cut from the Highest Grade Milk-Fed Veal

 

Sauces Available

THREE PEPPERCORN SAUCE

WILD MUSHROOM SAUCE

SAUCE BEARNAISE

 

Desserts

WARM FLOURLESS CHOCOLATE CAKE

Served with Homemade Ice Cream

 

SYMPHONY OF MOUSSES

Dark and White Chocolate, Orange and Mocha

 

TRIO OF CREME BRULLEE

Served with Sugar Tuiles and phyllo cigar

 

FRESH FRUITS

Assembly of Tropical Fruits and berries in Season, Served with Homemade Sherbet

SELECTION OF INTERNATIONAL CHEESES

 

Beverages

FRESHLY BREWED COFFEE

 

Regular or Decaffeinated

 

TEA AND HERBAL TEAS

 

Dessert Wines

QUADY ELECTRA, CALIFORNIA $ 3. 75 WEISSER RIESLING, SOUTH AFRICA $5.75

 

After Dinner Drinks

GRAHAM'S SIX GRAPE 5.25 Dow's 20 YEAR TAWNY $9.95

Dow' S VINTAGE PORT, '85 $12.95

DE MONTAL ARMAGNAC SPECIAL RESERVE $8.75

HARDY, V. S . a. P . $5.75

HARDY, X. a . $9.50

CLES DES Ducs ARMAGNAC, V. S . a . P. 6.00

PINAR DEL RIO, GAUTIER x.a. 9.95

HENNESSY, X. a . 11.00

MARTELL CORDON BLEU 10.00

HENNESSY PARADIS 35. 00

COURVOISIER X. a. 11.00

REMY MARTIN LOUIS XI I I 95.00

[AJs Dad]

Oh my gosh, ya'll need to stop with the pictures and excerpts of the menu. I'm salivating all over my keyboard!!

 

The Point on the Conquest was as fabulous as everyone describes Dave's, etc. For $30 a person you get the kind of meal that you would probably pay $75 - $100 per person for at a fine New York steak restaurant.

[monty_11]

We're sailing on the Miracle next week for our first cruise and one question I haven't seen answered regarding the supper club restaurants is - can you order multiple items like you can in the main dining room. The menu above looks so good.... could I order the lobster bisque AND escargot as appetizers, a salad, the crab legs AND the filet mignon? Oh... a couple desserts to finish off with too! Everything looks so good ....I obviously didn't eat enough for supper tonight :rolleyes:

 

Cheers,

Peter.

[Wennfred]

can you order multiple items like you can in the main dining room. .

 

No, Peter, just one items only. :( I didnt beleive it myself when people on here said that its alot of food, it really was. I got a killer picture of a Porterhouse steak that you would have to pack and take home its so big.

 

Fred

[VentureMan_2000]

WARNING: The next post could be HAZARD to your health. The following Pictures were shot on the Carnival Pride. Dining room call Davids

 

 

 

 

Looks like someone spit on the carrots... :eek:

[Wennfred]

Those Carrots were still Sizzling when I took that picture. :D

[AJs Dad]

can you order multiple items like you can in the main dining room. The menu above looks so good.... could I order the lobster bisque AND escargot as appetizers, a salad, the crab legs AND the filet mignon? Oh... a couple desserts to finish off with too!

 

I don't know about the entrees and desserts but I know we ordered two appetizers.

[VentureMan_2000]

Those Carrots were still Sizzling when I took that picture. :D

 

 

:D hee-hee..

[Wennfred]

:D hee-hee..

 

Hey man, you still owe me a Drink for when we ever get to cruise together !!! :D I wont forget LOL.

[Sterling30D]

I want to thank everyone here for being so nice and answering my questions. You all are GREAT!!!!!!!!!

 

Fred, WOW!!!!!! The presentation is awesome. We definitely have to try a supper club next time. $30 per person for a meal like that is definitely worth it. Are you still stuck with the standard beverages or does that price include softdrinks?

[Iggipolka]

I'm traveling solo. Would a solo traveler feel out of place at a supper club? I've eaten at HAL's version of the supper club by myself and brought a book to read during dinner. It was a scrumptious meal!

[Wennfred]

Would a solo traveler feel out of place at a supper club?

 

Not at all, its like eating at any other restaurant.

[Wennfred]

I want to thank everyone here for being so nice and answering my questions. You all are GREAT!!!!!!!!!

 

Fred, WOW!!!!!! The presentation is awesome. We definitely have to try a supper club next time. $30 per person for a meal like that is definitely worth it. Are you still stuck with the standard beverages or does that price include softdrinks?

 

 

Same standard drinks, You have to pay for soft drinks.

[suzettess]

We are booked on the Spirit June 6th. Our friends will be celebrating their 35th wedding anniversary during our cruise. I wanted to make reservations at the supper club for that night. How do I go about doing that? Can I do it now? Any other suggestions for people celebrating anniversaries?

Suz

[Wennfred]

We are booked on the Spirit June 6th. Our friends will be celebrating their 35th wedding anniversary during our cruise. I wanted to make reservations at the supper club for that night. How do I go about doing that? Can I do it now? Any other suggestions for people celebrating anniversaries?

 

Suz

 

3 ways, First you can go to the Pursers Deck in the Main Lobby and you can book it there, there is a Rep by a table that has the Steaks and Lobsters laid out. Second, go up to the Restaurant up on the 10th Deck, there are steps that will take you up there from Lido Deck, just ask anyone there on lido deck and they will point the way. 3. Call the Number listed in the Stateroom.

 

You will have to wait until you board the ship to book. Also if Supper Club can book more then 10 couples on the very first night, they will open it up for business. If not it will open on the first Sea Day, which is the next day after boarding.

 

Fred