The New Menu???

[aearly]

I am sailing on the Navigator on 8/21. The last RCCL Cruise I was on was the Explorer in August of last year. I understand that the menu was recently changed. How does the new menu compare to the old one? Does anyone know where I can find one on the web? Thanks a lot

[aearly]

Anyone??? Any comments are greatly appreciated.

[dougp26364]

The only change I'm sure of was the change to the lunch menu, which is now a fixed menu except for one daily special. Someone had posted the menu several weeks (months?) ago on the old forums. I was not overly impressed with the selections and I'm afraid I'll miss the expectation of a new menu daily. It was something to look forward too, even if there wasn't a lot on it that was of interest to me.

 

I'm not sure if they've changed the selections available on the dinner menu's. We did Alaska two years in a row on two different ships. While the offerings were similar I didn't recall that they were identical. However, after 12 months my memory may not have been that good and I've only been on two cruises so far.

[LindaO]

We were on the Jewel in June and there were new menus... Lunch was the same (in the dining room) all week... with a different special and soup each day. The dinner menus were varried and there was something I liked every evening. A few evenings they had a pasta special that the head waiter prepared. I didn't keep the menus. We don't sail again until Sept 1... so you'll see them before we do... There was lobster one night. If you are looking for something special... I might remember if we had it... we were on a 12 night cruise.

[gene624]

I understand that the Portofino menu does NOT change. I may be wrong.

Gene in Birmingham

[World Traveler 81]

You are correct, Portofino and Chops menu remains the same throughout the cruise.

[Sea Island Lady]

AOS last September and the Mariner this past July. We saw no difference in the dinner menu. Not wonderful, but not bad either. Plenty of choices that I sometimes had a hard time selecting. The beef (I think it was pegged a ribeye but was more like an overcooked thick cut of primerib) on the first night was aweful! On the othr hand, all the salads, and appetizers were great!