4 Night Monarch Menus

[EggDropErin]

[LEFT]Does anyone have recent menus for the Monarch 4 night sailings? I was able to locate some for the 3 night, but not for the 4.
[/LEFT]

[EggDropErin]

[LEFT]Anyone at all? Still looking....
[/LEFT]

[jerseygirl226]

Going on the Monarch in Feb... Would also like to know. My mom is going with me and she's the pickiest eater in the world!

[EggDropErin]

How about today? I'm getting desperate! Only 10 days to go! :eek:

[ppfqp]

Hi Erin -- I can tell you which menus I remember from our cruise back in March. I am not positive about the order of the days.

[FONT=Arial][B]Day 1[/B][/FONT]
[FONT=Arial][B]Starters
[/B]Caprese Salad – fresh mozzarella and tomatoes drizzled with olive oil
Antipasti – Cured Italian ham, seasonal melon, grilled vegetables, marinated Portobello mushrooms, baked caramelized garlic
Scallop Risotto – Sauteed sea scallops over Charred sweet corn and mascarpone risotto
Creamy Roasted Garlic Soup – with rye bread croutons
Minestrone – A rich Italian soup of vegetables, tomato, and pasta
Chilled Strawberry Bisque – garnished with fresh mint[B]

Salad[/B]
Insalata Mista – Mixed greens, zucchini, red bell peppers and black olives
Traditional Caesar Salad[B]

Entrees[/B]
Rigatoni Pasta – with spiced chorizo sausage, red and green peppers, grilled corn, olive oil and basil
Garlic Tiger Shrimp – Garlic herb baked with seasonal vegetables
Chicken Marsala – Marsala mushroom sauce, mashed potatoes and fresh vegetables
Vegetarian Chili – With jalapeno corn bread, grated cheese and sour cream[B]

Chefs Signature Entrée[/B]
Lamb Shank with Rosemary – Slowly braised with garlic mashed potatoes and oven roasted vegetables

[B]Day 2[/B]
[B]Starters
[/B]Orange Carpaccio – orange slices, red onions, watercress, feta cheese and cumin mint yogurt
Shrimp Cocktail royal – with cocktail sauce
Escargots Bourguignonne – baked snails in garlic herb butter
Lobster Bisque – finished with cognac and whipped cream
Oxtail Broth – beefy broth and aged sherry, served with a crispy cheese twist
Chilled Golden Pear – Garnished with dried cranberries

[B]Salad[/B]
Caesar salad[B]

Entrees[/B]
Truffled Wild Mushroom Linguini Alfredo – Linguini pasta folded in a creamy wild mushroom and white truffle sauce
Golden Sea Bass – Pan Seared fillet, Spanish sofrito, black olive polenta and fried capers
Roasted Duck – with black currant sauce, red cabbage and croquette potatoes
Eggplant Mozzarella Tower – with chunky plum tomato sauce and balsamic glaze[B]

Chef Signature Entrée[/B]
Filet of Beef – creamy whipped potatoes and crimini mushrooms with green peppercorn sauce[B]

Deserts[/B]
Grand Marnier Soufflé
Double Strawberry Cheesecake
Cherries Jubilee
Low Fat Double strawberry Cheesecake
Sugar Free Coconut Vanilla Layer Cake

[B]Day 3[/B]
[B]Starters
[/B]Fired Roasted Red Pepper Hummus – with roasted marinated zucchini and toasted pita
Shrimp Cocktail
Melon Proscuitto
Spinach Sweet Potato Dip – served warm with crisp tortilla chips
Roasted Pumpkin and Apple Soup – with crème fraiche and fried sage
Onion Soup – Caramalized onions in beed broth with Gruyere toast
Chilled Forest Berries and Buttermilk soup – a combination of fresh berries blended with buttermilk[B]

Salad[/B]
Greek Salad for the Table[B]

Entrees[/B]
Grey Goose Vodka and Smoked Salmson Cream Pasta - Creamy sauce tossed with orechhiette pasta, finished with mushrooms and crushed tomatoes
Roasted Turkey – with apple bread dressing, pan gravy, mashed potatoes and cranberry sauce
Grilled NY Strip Steak – Bearnaise sauce, fried potato wedges and zucchini
Indian Vegetable Curry – braised spiced garden vegetables with steamed rice and a refreshing cucumber yogurt sauce[B]

Chef Signature Entrée[/B]
Mahi Mahi Tempura – Lightly battered and fried with homemade sweet and sour sauce, stir fried vegetables[B]

Deserts[/B]
Brownie Madness
Key Lime Pie
Banana and Crunchy Nut Parfait
Sugar Free Key Lime Pie
Low Fat Strawberry Shortcake

[B]Day 4[/B]
[B]Starters
[/B]Melon and Mango – Drizzled with ginger syrup
Melon and Proscuitto
Smoked Fish Tapenade – Smoked fish, onions, capers, fresh herbs, served with crostini coulis
Vidalia Onion Tart – sweet onions and gruyere cheese baked in pastry with red pepper
Tuscan Tomato Soup – Thick rustic soup swirled with basil pesto
Saigon Chicken Noodle Soup – Chicken broth with lemon grass, ginger, noodles and julienne vegetables
Chilled Watermelon Gazpacho – Garnished with chopped celery and cucumber[B]

Salad[/B]
Spinach Salad – with plum tomatoes, sliced mushrooms and toasted pine nuts
[B]
Entrees[/B]
Shrimp Ravioli – In a cream coconut lime lobster sauce with wilted spinach and crispy fried leeks
Stuffed Chicken Breast – filled with prosciutto and brie, served with red pimento relish
Slow Roasted prime Rib – with baked potato and horseradish au jus
Grilled Mediterranean Vegetable Quesadilla – Folded in a flour tortilla with Manchego cheese and tomato and cilantro salsa[B]

Chef Signature Entrée[/B]
Royal Herb Crusted Fillet of Atlantic Cod – with light cream saffron champagne sauce, red skinned mashed potatoes and scallions[B]

Deserts[/B]
Ivory Chocolate Fondue – full of mixed berries with a crunchy biscuit
Apple pie a la Mode – Slices of spiced golden delicious apples baked in a double crust pasry topped with vanilla ice cream
Savarin – rum soaked yeast cake filled with banana cream, finished with orange wedges, kadota figs, and chocolate chips
Low Fat Tropical Fruit salad – marinated in grand marnier
Sugar Free Swan Chantilly – a pastry swan filled with sugar free whipped cream served with apricot puree[/FONT]

[EggDropErin]

Thank you! YES!!!! They will have the pumpkin apple soup!!! :D :D :D