EggDropErin Posted November 13, 2007 #1 Share Posted November 13, 2007 [LEFT]Does anyone have recent menus for the Monarch 4 night sailings? I was able to locate some for the 3 night, but not for the 4. [/LEFT] Link to comment Share on other sites More sharing options...
EggDropErin Posted November 14, 2007 Author #2 Share Posted November 14, 2007 [LEFT]Anyone at all? Still looking.... [/LEFT] Link to comment Share on other sites More sharing options...
jerseygirl226 Posted November 14, 2007 #3 Share Posted November 14, 2007 Going on the Monarch in Feb... Would also like to know. My mom is going with me and she's the pickiest eater in the world! Link to comment Share on other sites More sharing options...
EggDropErin Posted November 16, 2007 Author #4 Share Posted November 16, 2007 How about today? I'm getting desperate! Only 10 days to go! :eek: Link to comment Share on other sites More sharing options...
ppfqp Posted November 16, 2007 #5 Share Posted November 16, 2007 Hi Erin -- I can tell you which menus I remember from our cruise back in March. I am not positive about the order of the days. [FONT=Arial][B]Day 1[/B][/FONT] [FONT=Arial][B]Starters [/B]Caprese Salad – fresh mozzarella and tomatoes drizzled with olive oil Antipasti – Cured Italian ham, seasonal melon, grilled vegetables, marinated Portobello mushrooms, baked caramelized garlic Scallop Risotto – Sauteed sea scallops over Charred sweet corn and mascarpone risotto Creamy Roasted Garlic Soup – with rye bread croutons Minestrone – A rich Italian soup of vegetables, tomato, and pasta Chilled Strawberry Bisque – garnished with fresh mint[B] Salad[/B] Insalata Mista – Mixed greens, zucchini, red bell peppers and black olives Traditional Caesar Salad[B] Entrees[/B] Rigatoni Pasta – with spiced chorizo sausage, red and green peppers, grilled corn, olive oil and basil Garlic Tiger Shrimp – Garlic herb baked with seasonal vegetables Chicken Marsala – Marsala mushroom sauce, mashed potatoes and fresh vegetables Vegetarian Chili – With jalapeno corn bread, grated cheese and sour cream[B] Chefs Signature Entrée[/B] Lamb Shank with Rosemary – Slowly braised with garlic mashed potatoes and oven roasted vegetables [B]Day 2[/B] [B]Starters [/B]Orange Carpaccio – orange slices, red onions, watercress, feta cheese and cumin mint yogurt Shrimp Cocktail royal – with cocktail sauce Escargots Bourguignonne – baked snails in garlic herb butter Lobster Bisque – finished with cognac and whipped cream Oxtail Broth – beefy broth and aged sherry, served with a crispy cheese twist Chilled Golden Pear – Garnished with dried cranberries [B]Salad[/B] Caesar salad[B] Entrees[/B] Truffled Wild Mushroom Linguini Alfredo – Linguini pasta folded in a creamy wild mushroom and white truffle sauce Golden Sea Bass – Pan Seared fillet, Spanish sofrito, black olive polenta and fried capers Roasted Duck – with black currant sauce, red cabbage and croquette potatoes Eggplant Mozzarella Tower – with chunky plum tomato sauce and balsamic glaze[B] Chef Signature Entrée[/B] Filet of Beef – creamy whipped potatoes and crimini mushrooms with green peppercorn sauce[B] Deserts[/B] Grand Marnier Soufflé Double Strawberry Cheesecake Cherries Jubilee Low Fat Double strawberry Cheesecake Sugar Free Coconut Vanilla Layer Cake [B]Day 3[/B] [B]Starters [/B]Fired Roasted Red Pepper Hummus – with roasted marinated zucchini and toasted pita Shrimp Cocktail Melon Proscuitto Spinach Sweet Potato Dip – served warm with crisp tortilla chips Roasted Pumpkin and Apple Soup – with crème fraiche and fried sage Onion Soup – Caramalized onions in beed broth with Gruyere toast Chilled Forest Berries and Buttermilk soup – a combination of fresh berries blended with buttermilk[B] Salad[/B] Greek Salad for the Table[B] Entrees[/B] Grey Goose Vodka and Smoked Salmson Cream Pasta - Creamy sauce tossed with orechhiette pasta, finished with mushrooms and crushed tomatoes Roasted Turkey – with apple bread dressing, pan gravy, mashed potatoes and cranberry sauce Grilled NY Strip Steak – Bearnaise sauce, fried potato wedges and zucchini Indian Vegetable Curry – braised spiced garden vegetables with steamed rice and a refreshing cucumber yogurt sauce[B] Chef Signature Entrée[/B] Mahi Mahi Tempura – Lightly battered and fried with homemade sweet and sour sauce, stir fried vegetables[B] Deserts[/B] Brownie Madness Key Lime Pie Banana and Crunchy Nut Parfait Sugar Free Key Lime Pie Low Fat Strawberry Shortcake [B]Day 4[/B] [B]Starters [/B]Melon and Mango – Drizzled with ginger syrup Melon and Proscuitto Smoked Fish Tapenade – Smoked fish, onions, capers, fresh herbs, served with crostini coulis Vidalia Onion Tart – sweet onions and gruyere cheese baked in pastry with red pepper Tuscan Tomato Soup – Thick rustic soup swirled with basil pesto Saigon Chicken Noodle Soup – Chicken broth with lemon grass, ginger, noodles and julienne vegetables Chilled Watermelon Gazpacho – Garnished with chopped celery and cucumber[B] Salad[/B] Spinach Salad – with plum tomatoes, sliced mushrooms and toasted pine nuts [B] Entrees[/B] Shrimp Ravioli – In a cream coconut lime lobster sauce with wilted spinach and crispy fried leeks Stuffed Chicken Breast – filled with prosciutto and brie, served with red pimento relish Slow Roasted prime Rib – with baked potato and horseradish au jus Grilled Mediterranean Vegetable Quesadilla – Folded in a flour tortilla with Manchego cheese and tomato and cilantro salsa[B] Chef Signature Entrée[/B] Royal Herb Crusted Fillet of Atlantic Cod – with light cream saffron champagne sauce, red skinned mashed potatoes and scallions[B] Deserts[/B] Ivory Chocolate Fondue – full of mixed berries with a crunchy biscuit Apple pie a la Mode – Slices of spiced golden delicious apples baked in a double crust pasry topped with vanilla ice cream Savarin – rum soaked yeast cake filled with banana cream, finished with orange wedges, kadota figs, and chocolate chips Low Fat Tropical Fruit salad – marinated in grand marnier Sugar Free Swan Chantilly – a pastry swan filled with sugar free whipped cream served with apricot puree[/FONT] Link to comment Share on other sites More sharing options...
EggDropErin Posted November 16, 2007 Author #6 Share Posted November 16, 2007 Thank you! YES!!!! They will have the pumpkin apple soup!!! :D :D :D Link to comment Share on other sites More sharing options...
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