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Crown Grill


Nymue

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Here 'tis:

 

CROWN GRILL, PREMIUM SEAFOOD AND CHOP HOUSE

Cover charge $25 per person

 

APPETIZERS:

Black Tiger Prawn and Papaya Salpicon, Mustard Seed Aioli, Anna Potato Salad

 

Carpaccio of Pine Nut Coated lamb Loin, gooseberry Chutney, Minted Pear Spaghettini

 

Cherrystone Clam Bake, Baby corn, Red Bliss Potatoes, Pearl Onions, sugared Tomatoes

 

Mediterreanean Style Spiny Lobster Cake, Tarragon Foam, Cured Olives, Grilled Asparagus

 

North Pacific Sea Scallop and Pan Seared Foie Gras, Baby Bok Choy, Green Apple and Fennel Slaw

 

SOUPS AND SALADS:

Shrimp and Pancetta Bisque

Black and Blue Onion Soup

Rockfish and Sweet Potato Chowder

The Grill Salad, Grape Balsamic Dressing

Marinated Goat's Chees and Heirloom Tomato Salad

 

SEAFOOD:

Prince Edward Mussel Pot

Vongole (clams and sausage)

Potpourri of Seafood Stew (lobster, crab, red snapper, mollusks)

Wild Black Stioped Bass and Brioche Breaded King Prawns

Pan Roasted Barramundi Papillote

Grilled tiger Prawns in Whiskey, Chili and Garlic Marinade

4 oz Maine Lobster Tails

 

CHOPS:

Sterling Silver Beef Chop

Maderia Glazed Wisconsin Veal Chop

New Zealand Lamb Rack

Sterling Silver Pork Chop (double thick)

Porterhuse (22 oz)

 

STEAKS:

New York Strip, 12oz

Kansas City Strip, 16oz

Rib Eye, 14oz

Filet Mignon, 8oz

 

 

Potato and Vegetable Choices:

Loaded Baked Potato

Garlic and Herb French Fries

Red Skin Mashed Potatoes

Crown Grill Scalloped Potatoes

Grilled Asparagus

Creamed Spinach

Corn Casserole

Sauteed Wild Mushrooms

 

DESSERTS:

Molten Dutch Chocolate Fudge Obsession (w double chocolate ice cream)

Wild Berry and Apple Cobbler (w vanilla cider ice cream)

Lemon Meringue Pudding Tart (w macadamia nut shortbread)

Seven Layer S'mores Stack

Caramel Cheesecake Parfait

The Crown Dependence (sampling of featured desserts! :-)

 

*LOBSTER ADDENDUM:

A $9 surcharge applies to each of these 2 lobster dishes in addition to the $25 cover charge, resulting in a total charge of $34 per person. This includes as many dishes and courses as your heart and palate desires off the regular menu.

 

Whole Mane Lobster, 1 and a half - 2 pounds (kettle steamed or split and grilled with lemon butter)

 

Australian Lobster Tail, 12oz (broiled with pepper butter or split and grilled with garlic.

 

 

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