'LIVE' from the Mariner 7-6-08 please join us

[teechor]

Kim and Maggie - thanks for all the updates - I'm so enjoying the breezes and ocean sounds!! I'm sending you lots of good luck thoughts for the casino (is that the sound of quarters I hear jingling and winner bells and sirens going off???). :)

Susan

[twinlges]

Our time is coming, Susan!!

Katie

[FLASHINGLIGHTS83]

how was your 1st formal night?? hope you two had better luck in the casino. blackjack is my game also, had pretty good luck in the past. is there a dedicated texas hold em tbl? or is it just a converted blackjack tbl?

thanx
greg

[FLASHINGLIGHTS83]

kim,

if you have the oppurtunity this week, can you ask capt per when he will begin his vacation, and if/when capt johnny will take over??

thanx a bunch....
greg

[Kimq]

[SIZE=3][FONT=Comic Sans MS]Good Morning from the Mariner on our first Sea Day. We woke up to a Bravo Bravo Bravo code on deck one. The laundry must have had a small fire. Then about 45 minutes later they said they were having a lifeboat drill. This made me a little nervous but they said it was mandatory for the crew only. So this fine lady we are on is still doing well and we are taking good care of her for all of you. [/FONT][/SIZE]
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[FONT=Comic Sans MS][SIZE=3]Last night formal dinner – [/SIZE][/FONT]
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[B][SIZE=3][FONT=Comic Sans MS]Starters[/FONT][/SIZE][/B]
[FONT=Comic Sans MS][SIZE=3]Orange Carpaccio[/SIZE][/FONT]
[FONT=Comic Sans MS][SIZE=3]Shrimp Cocktail Royal[/SIZE][/FONT]
[FONT=Comic Sans MS][SIZE=3]Escargots Bourguignonne (I had this and it was great)[/SIZE][/FONT]
[FONT=Comic Sans MS][SIZE=3]Lobster Bisque[/SIZE][/FONT]
[FONT=Comic Sans MS][SIZE=3]Oxtail Broth[/SIZE][/FONT]
[FONT=Comic Sans MS][SIZE=3]Chilled Golden Pear[/SIZE][/FONT]
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[B][SIZE=3][FONT=Comic Sans MS]Special Salad[/FONT][/SIZE][/B]
[FONT=Comic Sans MS][SIZE=3]Caeser Salad[/SIZE][/FONT]
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[B][SIZE=3][FONT=Comic Sans MS]Main Courses[/FONT][/SIZE][/B]
[FONT=Comic Sans MS][SIZE=3]Truffled Wild Mushroom Linguini Alfredo[/SIZE][/FONT]
[FONT=Comic Sans MS][SIZE=3]Golden Sea Bass[/SIZE][/FONT]
[FONT=Comic Sans MS][SIZE=3]Roasted Duck[/SIZE][/FONT]
[FONT=Comic Sans MS][SIZE=3]Eggplant Mozzarella Tower[/SIZE][/FONT]
[FONT=Comic Sans MS][SIZE=3]And the chef’s Signature [/SIZE][/FONT]
[FONT=Comic Sans MS][SIZE=3]Filet of Beef ( I also had this and again it was wonderful)[/SIZE][/FONT]
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[B][SIZE=3][FONT=Comic Sans MS]Sweet Ending[/FONT][/SIZE][/B]
[FONT=Comic Sans MS][SIZE=3]Grand Marnier Souffle’ (this was also to die for)[/SIZE][/FONT]
[FONT=Comic Sans MS][SIZE=3]Double Strawberry Cheesecake[/SIZE][/FONT]
[FONT=Comic Sans MS][SIZE=3]Cherries Jubilee[/SIZE][/FONT]
[FONT=Comic Sans MS][SIZE=3]Low-Fat Double strawberry Cheesecake[/SIZE][/FONT]
[FONT=Comic Sans MS][SIZE=3]Sugar-Free Coconut Vanilla Layer Cake[/SIZE][/FONT]
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[B][SIZE=3][FONT=Comic Sans MS]Alternative Selections for everyday[/FONT][/SIZE][/B]
[FONT=Comic Sans MS][SIZE=3]Linguini with Marinara Sauce[/SIZE][/FONT]
[FONT=Comic Sans MS][SIZE=3]Broiled Fillet of Norwegian Salmon ( this fish may change on different days)[/SIZE][/FONT]
[FONT=Comic Sans MS][SIZE=3]Grilled Chicken Breast with Seasonal Herbs[/SIZE][/FONT]
[FONT=Comic Sans MS][SIZE=3]Grilled Black Angus Top Sirloin with Herb Butter[/SIZE][/FONT]
[SIZE=3][FONT=Comic Sans MS]Mashed potatoes, baked potato, or rice and Vegetable of the day[/FONT][/SIZE]

[SIZE=3][FONT=Comic Sans MS]We went to the concierge before getting ready for our late seating last night and met some great new friends for Atlanta. Then we had to rush to get ready for our formal dinner. Keith stopped by the casino for a little while and I headed back to vintages to select our wine for dinner. This is a great thing to do. They will let you have taste and give you suggestions for what is on the menu for the night. Then you can purchase the wine there and take it to dinner yourself. I selected a nice 2005 Robert Mondavi Cabernet Sauvignon for somewhere around 50 bucks. [/FONT][/SIZE]
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[SIZE=3][FONT=Comic Sans MS]All your good luck wishes worked fairly well last night. Maggie was playing with me and I gave her around 30 dollars to play with and when she hit 100 she took the money and left. (smart girl) I played a little longer and did not have much luck again but Keith stayed till 1 am and came back with 400 dollars. So that was a good night.[/FONT][/SIZE]
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[SIZE=3][FONT=Comic Sans MS]Today I don’t know what I will do yet. Bingo is at 11 and our meet and mingle is at 11:30. So no bingo again this morning. I will do the blackjack tournament at 1 pm. The Royal Poker Tour, Texas Hold’em starts at 2. 100 dollar buy in for this one with a chance to go on to a free cruise and a 100,000 jackpot. There is an automatic Texas Hold’em table on board and this is where the tour will take place. I don’t know if I will try it. [/FONT][/SIZE]
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[SIZE=3][FONT=Calibri][FONT=Comic Sans MS]Maggie just left for a Pizza breakfast at Café Promenade and then to play putt putt. I will go get ready for our M & M.[/FONT] [/FONT][/SIZE]


[SIZE=3][FONT=Calibri]Oh we are in 1314 on deck 10 and I am using the wifi from the room. works best on the balcony. [/FONT][/SIZE]

[FLASHINGLIGHTS83]

thanx for the update. im using your menu listings to make our decision for which night to go to chops. very much appreciated....

greg

[dzboss1]

Thank you for the menu...can't wait to sample it myself next Monday night!

[jeannejj]

Do they sell the new bud light with lime on royal Caribbean cruises? Thank you for all of your help.

[bbillc2003]

[quote name='jeannejj']Do they sell the new bud light with lime on royal Caribbean cruises? Thank you for all of your help.[/quote]

2 weeks ago they didn't have it since they don't sell glass bottles. Their bottles are the aluminum cans that look like bottles...

[letsgocruz1]

[quote name='Kimq'][FONT=Comic Sans MS][SIZE=3]Good Morning, There is an alternative menu - the same every night with a steak and chicken dish, potato and such. I will check on that closer tonight[/SIZE][/FONT][/quote]

Hi Kim, you don't have to respond back to me, just wanted to say thank you for posting the alternative menu. It's much appreciated.

We are all very much enjoying your posts! It feels like I am right there with you.

Have a wonderful week! Happy sailing!!

[Gator0178]

Thanks for the cruise updates. Glad you are having fun and winning in the casino!!

[time4agetaway]

Thanks for the updates!! Glad lady luck was with you! Keep those menus coming!!!:)

Enjoy your day at sea!

[Mark O]

Kim, thanks for the updates.....and glad you are having a blast. If you can take a picture of the bottled wine list, with prices, particularly the rieslings, I'd really appreciate it. also, if you get a chance to find out the names (and countries of origin, if available) of the figure skaters, that would be great. I'm enjoying your cruise - thanks.

[Mydnite]

Sounds like you are having a great time, can't wait as we go in Sept!

How was the wine tasting.

Also, was there a very strong garlic smell last night with the snails (OH is allergic to garlic, so on the strongest nights we plan to do the specialty restaurants).

[joey1]

Kim,

Thanks for the updates! Who is the concierge and the bartender?
Do you know what time and night the C & A reception is? It sounds like you are having a great time!

Thanks!

Jodi

[Britnatize]

Thanks for posting!! FYI~(Not to get off track) I live on a big lake in SC and saw Bud Light Lime in 16 oz. aluminum bottles at a bar by the marina last Sunday...so maybe soon?!?!?!?

[SherriZ366]

Thanks for posting; will keep following. They really changed the menu for day 1 -- wonder if they will have that menu on another day.

[Kimq]

[quote name='jeannejj']Do they sell the new bud light with lime on royal Caribbean cruises? Thank you for all of your help.[/quote]

No not yet but they are happy to give you a lime to put in yours.

[Kimq]

[quote name='joey1']Kim,

Thanks for the updates! Who is the concierge and the bartender?
Do you know what time and night the C & A reception is? It sounds like you are having a great time!

Thanks!

Jodi[/quote]
Allen is the concierge and Kevin had been the bartender. He said the bartenders change out every two weeks. Have not recieved an invite to the C & A reception yet.

[Kimq]

double post - oops

[SherriZ366]

[quote name='Kimq']Allen is the concierge and Kevin had been the bartender. He said the bartenders change out every two weeks. Have not recieved an invite to the C & A reception yet.[/QUOTE]
Thanks Kim -- do you know how much longer Allen will be the Concierge? Also, saw on another thread that Drew Devine is leaving for vacation in two weeks. Have you heard anything about who will replace him. THANKS.

[kasowell2]

[quote name='twinlges']We're on the ship on the 20th so we have the same itinerary--here's my two questions--We are in room 6344 where is our muster station? and what is the best night to book Chops or portofino? Ok, three questions--any chance you could get pics of the compasses for 5 to 7 yos? I'd appreciate any st thomas excursion info too! But if you can't get to any of this it's fine--just pat our room door and tell her we're thinking of her!

Thanks, Katie--have soooooooo much fun![/quote]
We're on her the same time as the 20th in cabin 6256. See you there.

[nlcentralchmps03]

[quote name='SherriZ366']Thanks Kim -- do you know how much longer Allen will be the Concierge? Also, saw on another thread that Drew Devine is leaving for vacation in two weeks. Have you heard anything about who will replace him. THANKS.[/QUOTE]
Yes, I said this. I don't recall though who he said would be his replacement. He said he will be back in September though, but then off again in December, when Ken Rush will come and take her around the horn.

[bcorrigan]

[quote name='Kimq'][SIZE=3][FONT=Comic Sans MS]Facts this week on Mariner –[/FONT][/SIZE]
[SIZE=3][FONT=Comic Sans MS]Captain, Per Dristoffersen[/FONT][/SIZE]
[SIZE=3][FONT=Comic Sans MS]Cruise Director, Drew Devine [/FONT][/SIZE]
[SIZE=3][FONT=Comic Sans MS]Loyalty Ambassador, Phillipa Lyder[/FONT][/SIZE]
[SIZE=3][FONT=Comic Sans MS]Hotel Director, Gary Davies[/FONT][/SIZE]
[SIZE=3][FONT=Comic Sans MS]Food & Beverage Director, Adolf Netsch[/FONT][/SIZE]
[SIZE=3][FONT=Comic Sans MS]Chief Engineer, Harri Kulmajarvi[/FONT][/SIZE]
[FONT=Comic Sans MS][SIZE=3] [/SIZE][/FONT]
[SIZE=3][FONT=Comic Sans MS]Day 1[/FONT][/SIZE]
[SIZE=3][FONT=Comic Sans MS]Tonight’s Entertainment – Cruise Director, Drew Devine, proudly presents the[/FONT][/SIZE]
[SIZE=3][FONT=Comic Sans MS] Welcome aboard show spectacular[/FONT][/SIZE]
[SIZE=3][FONT=Comic Sans MS] Staring Comedian Tony Daro & Comedy Juggler Billy Prudhomme[/FONT][/SIZE]
[SIZE=3][FONT=Comic Sans MS]7:45 for all guest[/FONT][/SIZE]
[FONT=Comic Sans MS][SIZE=3] [/SIZE][/FONT]
[SIZE=3][FONT=Comic Sans MS]Island a-go-go Bon Voyage Parade 10:45 Royal Promenade[/FONT][/SIZE]
[SIZE=3][FONT=Comic Sans MS]80’s TV Trivia 9 pm in the Schooner Bar[/FONT][/SIZE]
[FONT=Comic Sans MS][SIZE=3] [/SIZE][/FONT]
[FONT=Comic Sans MS][SIZE=3] [/SIZE][/FONT]
[SIZE=3][FONT=Comic Sans MS]Ok enough about that stuff, I just had a phone call from security and they said if I wanted my luggage I must come down to deck 1 to claim it. I took Keith with me so if they locked me up he would know where I was. I had put a knife set in my luggage that Randi found in her luggage from a wedding gift. I took it and just said we could pick it up when we disembarked back in Florida. [/FONT][/SIZE]
[FONT=Comic Sans MS][SIZE=3] [/SIZE][/FONT]
[SIZE=3][FONT=Comic Sans MS]It is 7:20 and I need to finish getting ready to head down to the Concierge[/FONT][/SIZE]
[SIZE=3][FONT=Comic Sans MS] Club. Don’t know if we will make the show. I will check in later. [/FONT][/SIZE]
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[SIZE=3][FONT=Comic Sans MS]Dinner update – [/FONT][/SIZE]
[SIZE=3][FONT=Comic Sans MS]Starters[/FONT][/SIZE]
[SIZE=3][FONT=Comic Sans MS]Strawberry, Kiwi and Pineapple Medley[/FONT][/SIZE]
[SIZE=3][FONT=Comic Sans MS]Smoked Fish Tapenade[/FONT][/SIZE]
[SIZE=3][FONT=Comic Sans MS]Sopa de Tortilla[/FONT][/SIZE]
[SIZE=3][FONT=Comic Sans MS]Hot and Sour Shrimp soup[/FONT][/SIZE]
[SIZE=3][FONT=Comic Sans MS]Chilled Watermelon Gazpacho[/FONT][/SIZE]
[SIZE=3][FONT=Comic Sans MS]Spinach salad[/FONT][/SIZE]
[SIZE=3][FONT=Comic Sans MS]Not on this menu they gave me is – the Vidalia Tart[/FONT][/SIZE]
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[SIZE=3][FONT=Comic Sans MS] Entrees[/FONT][/SIZE]
[FONT=Comic Sans MS]Pan-fried Pork Medallions[/FONT]
[FONT=Comic Sans MS]Pan- Seared Atlantic Salmon[/FONT]
[FONT=Comic Sans MS]Grilled Mediterranean Vegetable Quesadilla[/FONT]
[SIZE=3][FONT=Comic Sans MS]Sweet Ending[/FONT][/SIZE]
[FONT=Comic Sans MS]Chocolate Cherry Cake – Maggie really liked this one[/FONT]
[FONT=Comic Sans MS]Savarin[/FONT]
[FONT=Comic Sans MS]Sugar-free Chocolate Pot de Creame[/FONT]
[FONT=Comic Sans MS] [/FONT]
[FONT=Comic Sans MS]Heading to the Casino now – wish me luck!!!![/FONT][/QUOTE]
Is Captain Per the permanent captain Or just filling in for Captain Johnny? Thanks for the meal updates, keep them coming, My girlfriend and I are going in September and are looking for Caribbean night so we can plan our visit to chops and the stop at the Windjammer for banana cream pie LOL

[nlcentralchmps03]

[quote name='bcorrigan']Is Captain Per the permanent captain Or just filling in for Captain Johnny? Thanks for the meal updates, keep them coming, My girlfriend and I are going in September and are looking for Caribbean night so we can plan our visit to chops and the stop at the Windjammer for banana cream pie LOL[/QUOTE]
Captain Per and Captain Johnny both rotate 10 weeks on, 10 weeks off.