8-Day Cruise Menus

[Ltvscout]

I can find plenty of 7-day cruise menus, but does anyone have a recent 8-day cruise menu they could post or direct me towards? We'll be sailing on the Liberty.

 

Thank you.

[nanfromatlanta]

I can find plenty of 7-day cruise menus, but does anyone have a recent 8-day cruise menu they could post or direct me towards? We'll be sailing on the Liberty.

 

Thank you.

 

 

Following is what I believe to be the most recent 8 day menu. Please keep in mind that they may rotate the days from cruise-to-cruise... ;)

 

DAY ONE

Strawberry, Kiwi and Pineapple Medley

Melon and Prosciutto

Smoked Fish Tapenade – Smoked fish, onions, capers, fresh herbs, served with crostini coulis

Vidalia Onion Tart – sweet onions and gruyere cheese baked in pastry with red pepper

Sopa de Tortilla

Hot and Sour Shrimp soup

Chilled Watermelon Gazpacho – Garnished with chopped celery and cucumber

Spinach Salad – with plum tomatoes, sliced mushrooms and toasted pine nuts

Traditional Caesar Salad

 

Shrimp Ravioli – In a cream coconut lime lobster sauce with wilted spinach and crispy fried leeks

Linguini with Mariana Sauce

Broiled fillet of Atlantic Cod

Chicken Breast – with Seasonal Herbs

Pan Fried Pork Medallions

Black Angus Top Sirloin

Slow Roasted prime Rib – with baked potato and horseradish au jus

Grilled Mediterranean Vegetable Quesadilla – Folded in a flour tortilla with Manchego cheese and tomato and cilantro salsa

Aloo Gobi Methi

 

Strawberry Pavlova

Chocolate Cherry Cake

Savarin

Low fat Blueberry and Peach Cobbler

Sugar Free Chocolate pot de crème

 

DAY TWO (FORMAL)

Orange Carpaccio – orange slices, red onions, watercress, feta cheese and cumin mint yogurt

Shrimp Cocktail royal – with cocktail sauce

Escargots Bourguignon – baked snails in garlic herb butter

Lobster Bisque – finished with cognac and whipped cream

Oxtail Broth – beefy broth and aged sherry, served with a crispy cheese twist

Chilled Golden Pear – Garnished with dried cranberries

Caesar salad

 

Truffled Wild Mushroom Linguini Alfredo – Linguini pasta folded in a creamy wild mushroom and white truffle sauce

Golden Sea Bass – Pan Seared fillet, Spanish sofrito, black olive polenta and fried capers

Roasted Duck – with black currant sauce, red cabbage and croquette potatoes

Eggplant Mozzarella Tower – with chunky plum tomato sauce and balsamic glaze

Chicken Breast – with Seasonal Herbs

Pan Seared Atlantic Salmon

Linguini with Mariana Sauce

Black Angus Top Sirloin

Filet of Beef – creamy whipped potatoes and crimini mushrooms with green peppercorn sauce

Potato curry

 

Grand Marnier Soufflé

Double Strawberry Cheesecake

Cherries Jubilee

Low Fat Double strawberry Cheesecake

Sugar Free Coconut Vanilla Layer Cake

 

DAY THREE

Onion Focaccia

Melon Prosciutto

Shrimp Ceviche

Curried Vegetable Samosa

Cream of Cauliflower Soup

International Cheese Plate

Beef consommé

Caesar Salad

Chilled Blueberry and Yoghurt Soup

Boston Lettuce

 

Papardelle and Fresh Peas

Thai Style Shrimp

Buttermilk Fried chicken

Vegetable Pad Thai

Vegetable Madras

Chicken Breast – with Seasonal Herbs

Pan Seared Atlantic Salmon

Papadelle with Mariana Sauce

Black Angus Sirloin Steak Oscar

 

Cappuccino Layer Cake

Passion Fruit Merangue Tart

Coconut Parfait

Low fat Summer Pudding

Sugar Free Guava Napoleon

 

DAY FOUR

Fired Roasted Red Pepper Hummus With roasted marinated zucchini and toasted pita

Shrimp Cocktail Plump shrimp served with cocktail sauce

Spinach Dip Served warm with crisp tortilla chips

Roasted Pumpkin and Apple Soup With crème fraîche and fried sage

Onion Soup Caramelized onions simmered in beef broth with Gruyère toast

Chilled Forest Berries and Buttermilk Soup A combination of fresh berries blended with buttermilk Caesar Salad for the Table: Crisp romaine lettuce and crunchy jumbo croutons, sprinkled with

Parmesan shavings and served family style

Cheese plate

Greek Salad

Caesar Salad

 

Smoked Salmon Cream Pasta Creamy sauce tossed with orecchiette pasta, finished with mushrooms and crushed tomatoes

Mahi Mahi Tempura Lightly battered and fried, with house made sweet-and-sour sauce and stir-fried vegetables

Roasted Turkey With apple bread dressing, pan gravy, creamy mashed potatoes, and cranberry sauce

Grilled NY Strip Steak Béarnaise sauce, fried potato wedges, and zucchini

Indian Vegetable Curry Braised spiced garden vegetables with steamed rice and a refreshing cucumber-yogurt sauce

Conchiglie with Marinara sauce

Broiled Fillet of Atlantic Cod

Grilled Chicken Breast with seasonal herbs Grilled Black Angus Top Sirloin with Herb Butter

 

Brownie Madness Dark chocolate brownie, bittersweet chocolate mousse, and whipped cream, drizzled with chocolate sauce

Key Lime Pie Tangy Key lime custard in a flaky pie crust

Banana and Crunchy Nut Parfait Frozen custard, layered with whipped cream, caramel fudge sauce, almonds and macadamia nuts

Low-fat Strawberry Shortcake Light buttermilk pound cake layered with glazed, sliced strawberries

Sugar-free Key Lime Pie Tangy sugar-free Key lime custard in a flaky pie crust, served with marinated berries

DAY FIVE

Exotic Fruits

Crab and Shrimp Salad

Melon Prosciutto

Beef and Veal Tortallacci

Jalapeño Potato Soup

Chicken consommé

Chilled Cranberry and Mango soup

Seasonal Greens

Caesar Salad

International Cheese Plate

 

Penne Tarantina – tossed in chunky tomato-garlic sauce, with mussels, shrimp and scallop

Parmesan Crusted Turkey Tenderloin with sage mustard Sauce

Slow Roasted Beef Shoulder Fillet – with mascarpone roasted potatoes and Shiraz reduction

Asparagus and Brie Tart – grilled plum tomato, arugula, red pepper essence and chive oil

Cornmeal Dusted Talapia with Japanese ratatouille and garlic wasabi aioli

Chicken Breast – with Seasonal Herbs

Pan Seared Atlantic Salmon

Linguini with Mariana Sauce

Black Angus Top Sirloin

Gobi Ki Sabzi

 

Choco-Chino Trilogy

BBB – Banana Baileys and Crème Brule

Magic Mango Parfait

Low Fat Exotic Pineapple and Coconut Cake

Steamed Sugar Free Vanilla and Berry Custard

 

 

DAY SIX

Caprese Salad Fresh mozzarella and tomatoes, drizzled with extra-virgin olive oil

Antipasti Cured Italian ham, seasonal melon, grilled vegetables, marinated portabella mushrooms, and baked caramelized garlic

Scallop Risotto Sautéed sea scallops over charred sweet corn and mascarpone risotto

Creamy Roasted Garlic Soup With rye bread croutons

Minestrone A rich Italian soup of vegetables, tomato and pasta, finished with Pecorino Romano

Chilled Strawberry Bisque Garnished with fresh mint

Insalata Mista Mixed greens, zucchini, red bell peppers, and black olives

 

Rigatoni Pasta With spiced chorizo sausage, red and green peppers, grilled corn, olive oil and basil

Garlic Tiger Shrimp Garlic-herb baked with seasonal vegetables

Chicken Marsala mushroom sauce, mashed potatoes, and fresh vegetables

Lamb Shank with Rosemary Slowly braised, with garlic mashed potatoes and oven-roasted vegetables

Vegetarian Chili With jalapeño corn bread, grated cheese, and sour cream

Rigatoni with Marinara Sauce

Broiled Fillet of Atlantic Cod

Grilled Chicken Breast with seasonal herbs Grilled Black Angus Top Sirloin with Herb Butter

 

Warm Chocolate Cake With milk chocolate sauce and sliced roasted pears

Raspberry Panna Cotta Italian pudding served on an almond butter cookie with raspberry coulis Tiramisu Kahlua, espresso, and mascarpone cake, dusted with cocoa powder

Low-fat Angel Food Cake Light as a feather, with Grand Marnier-marinated strawberries

Sugar-free Chocolate Mint Cake Layers of chocolate sponge cake and silky sugar-free chocolate mint mousse

 

DAY SEVEN

Fresh Seasonal Fruits

Shrimp cocktail

Crab Cake

New England Clam Chowder Thick chunky soup topped with chopped parsley

Asian Style Chicken Soup

Chilled Golden Delicious Apple Soup

Cheese plate

Caesar Salad

Focaccia and Tomato Salad

 

Cheese Tortelloni In a light blue cheese and sun-dried tomato sauce

Panko-Cilanto catch of the day

Filet of Atlantic Salmon

Grilled Chicken Breast with seasonal herbs

Slow roasted double cut pork loin steak

Lamb t-bone osso buco style

Pan fried cauliflower cakes

Vegetable vindaloo

Grilled Black Angus Top Sirloin with Herb Butter

 

Ivory chocolate fondu

Apple pie a la mode

Dulch de leche cheese cake

Low fat caramelised pina colada tart

Sugar free fruit pillow

 

DAY EIGHT

Sun-Ripened Pineapple Sliced pineapple, sun-dried apricot ricotta, and black pepper

Citrus Cured Salmon Thinly sliced, with a dill- cucumber salad

Creamed Wild Mushrooms In Puff Pastry Herbed crimini and oyster mushrooms in flaky pastry

Cream of Asparagus Garnished with crunchy almonds

Double Duck Consomme With julienne vegetables and aged port

Roasted Peach Soup Finished with fresh strawberries

House Salad Boston and Oakleaf lettuce, vine ripe tomatoes and sunflower seeds

 

New EnglandBay Scallops and Ziti Topped with grilled portobello mushrooms and fire-roasted red pepper pesto

Pan fried shrimp

Thai BBQ Chicken Breast With coconut-lemongrass jasmine rice

Slow Roasted Aged Prime Rib Cut thick, in natural jus, with a baked russet potato, chive-sour cream, and glazed root vegetables

Asian Fried Tofu With sautéed bok choy, shiitake mushrooms, and red curry sauce

Ziti with Marinara Sauce

Broiled Fillet of Norwegian Salmon

Grilled Chicken Breast with seasonal herbs Grilled Black Angus Top Sirloin with Herb Butter

 

Special Dessert Assortment Platter (3 mini desserts on a plate for each guest)

Mini baba, flourless chocolate cake & cheesecake

Low-fat Berry Mousse Strawberry and blueberry yogurt mousse with low-fat vanilla sauce

Sugar-free Red Berry Tart Flaky pie crust filled with sugar-free vanilla pastry cream and fresh red berries

[Ltvscout]

Following is what I believe to be the most recent 8 day menu. Please keep in mind that they may rotate the days from cruise-to-cruise... ;)

Thanks, Nan.

 

Any idea when the 2nd formal night is on an 8-dayer?