lennel Posted November 19, 2008 #1 Share Posted November 19, 2008 I would like to see it also what night is the formal night on the mia san juan usvi bvi itinerarry:confused: Link to comment Share on other sites More sharing options...
Rare Tapi Posted November 19, 2008 #2 Share Posted November 19, 2008 Don't have it, but I ate there 2 weeks ago on the same itinerary. Absolutely worth it. Formal nights are #2 (the first day at Sea) and #6 (the day at sea after St. Maarten). We went on night #6 and dressing up for the ocassion made it even more memorable. We reserved our spot months in advance online because we were celebrating our anniversary on that specific day. If you don't have a dinner jacket, they have some "lenders" which they'll place on your seat back for "looks". Among the things on the menu, I had a 24oz Porterhouse and my wife had a 9oz Filet Mignon. I know that they had several other meat cuts, as well as lobster. I requested the garlic spinach as as a side dish (real fresh spinach with high quality ingredients, not that chopped crap out of a frozen bag). If I can think of other things, I'll post again, but it's definitely something that I will do every time I sail. You can check out some pictures from my cruise by clicking on my signature..! Link to comment Share on other sites More sharing options...
G'ma Posted November 19, 2008 #3 Share Posted November 19, 2008 I would like to see it also what night is the formal night on the mia san juan usvi bvi itinerarry:confused: I found this with a quick Google: http://www.cruise-addicts.com/forums/read.php?9,1231215,1231882 Link to comment Share on other sites More sharing options...
Nezmo Posted November 19, 2008 #4 Share Posted November 19, 2008 I found this with a quick Google: http://www.cruise-addicts.com/forums/read.php?9' date='1231215,1231882[/quote'] That appears to be out of date. Try this: http://www.carnival.com/cms/Static_Templates/MyReservation/images/SL_SC_Menu_508.pdf Link to comment Share on other sites More sharing options...
Rare Tapi Posted November 19, 2008 #5 Share Posted November 19, 2008 Found it! I'm highlighting what we had...! Menu Several delicious choices. At this time, unfortunately no vegetarian main entrees' are being offered. Starters Trio of Escargots Baked in Brioche, Stuffed in Fondue Potatoes, and Classic Bourguignonne Crepe Vonnassiennes Cured Fjord Salmon, Lemon Scented Salmon Roe and Oyster Cream on Delicate Potato Cake. Beef Carpaccio Sliced Raw Beef Tenderloin with Shaved Parmesan Cheese Marinated Mache Lettuce Sushi Platter Salmon, Lobster, and Shrimp with Pickled Ginger and Wasabe. Iced Russian Caviar 1 ounce of Sevruga Caviar with Condiments and Buckwheat Blinis An extra $45.00 charge will apply Shrimp Cocktail Mississippi Delta Shrimps with American Cocktail Sauce New England Crab Cake On Roasted Pepper Remoulade Lobster Bisque with Vintage Cognac Fleuron and Fresh Cream Baked Onion Soup "Les Halles" A Parisian Classic Salads Classic Caesar Salad Hearts of Romaine Lettuce, Traditionally Preared Baby Leaf Spinach and Fresh Mushrooms With Blue Cheese Dressing and Warm Bacon Bits Tossed Garden Salad Creens, Radicchio, Tomato, Purple Onion Rings, and Watercress Choice of House, Ranch, or Blue Cheese Dressing Side Dishes Baked Potatoes Sauteed Medley of Fresh Mushrooms Yukon Gold Mash with Wasabe Horseradish Grilled Fresh Vegetables in Season Creamed Spinach with Garlic Entrees Broiled New York Strip Loin Steak 14 oz. of the Favorite Cut for Steak Connoisseurs Grilled Prime Rib Chop 18 oz. for the Real Beef Gourmet Server with Herbed Burgundy Wine Reduction, Roasted Garlic Creamy Mashed Potatoes, and Tips of Spring Vegetables Classic 24 oz. Porterhouse Steak Combines the full Flavor of the Strip Loin with the Tenderness of the Tenderloin24 oz. of the Best from Both Worlds Broiled Filet Mignon 9 oz. for the True Gourmet Surf and Turf Seared Lobster Tail over Tomato Confit and Grilled Filet Mignon over Cardamom Braised Carrots, Pumpkin Ravioli Whole Dover Sole Meuniere Pan-Fried and Served with Beurre Noisette Broiled Lobster Tail Served with Drawn Butter Broiled Supreme of Free Range Chicken With Blackberry-Port Wine Reduction Grilled Lamp Chops Double-Cut Lamb Chops Server on Five Bean Cassoulet and Rosemary Jus Broiled Provimi Veal Chop Center-Cut from the Highest Grade Milk-Fed Veal Sauces Three Peppercorn Sauce Wild Mushroom Sauce Sauce Bearnaise Desserts Citrus Cheesecake with Hazelnut Biscuit Burnt Basmali and Mango Ravioli with Almond and Mascarpone Jam Washington Apple Tarte Tartin Served with Chocolate and Lemon Balm Salad Chocolate Tarte with butter Chocolate Pate Pineapple Croquant, Tiramisu Notre Facon Fresh Fruits Everything we had was excellent, and quite a few notches above the food served at the main dining room. In addition to the food, service was professional, elegant, and unhurried. Once again, truly a memorable experience! Link to comment Share on other sites More sharing options...
CruiseCentric Posted November 19, 2008 #6 Share Posted November 19, 2008 I found this with a quick Google: http://www.cruise-addicts.com/forums/read.php?9' date='1231215,1231882[/quote'] That's outdated http://unofficialcarnivalwiki.com/wiki/Supper_Club Starters Trio of Escargots Baked in Brioche, Stuffed in Fondue Potatoes, and Classic Bourguignonne Crepe Vonnassiennes Cured Fjord Salmon, Lemon Scented Salmon Roe and Oyster Cream on Delicate Potato Cake. Beef Carpaccio Sliced Raw Beef Tenderloin with Shaved Parmesan Cheese Marinated Mache Lettuce Sushi Platter Salmon, Lobster, and Shrimp with Pickled Ginger and Wasabe. Iced Russian Caviar 1 ounce of Sevruga Caviar with Condiments and Buckwheat Blinis An extra $45.00 charge will apply Shrimp Cocktail Mississippi Delta Shrimps with American Cocktail Sauce New England Crab Cake On Roasted Pepper Remoulade Lobster Bisque with Vintage Cognac Fleuron and Fresh Cream Baked Onion Soup "Les Halles" A Parisian Classic Salads Classic Caesar Salad Hearts of Romaine Lettuce, Traditionally Preared Baby Leaf Spinach and Fresh Mushrooms With Blue Cheese Dressing and Warm Bacon Bits Tossed Garden Salad Creens, Radicchio, Tomato, Purple Onion Rings, and Watercress Choice of House, Ranch, or Blue Cheese Dressing Side Dishes Baked Potatoes Sauteed Medley of Fresh Mushrooms Yukon Gold Mash with Wasabe Horseradish Grilled Fresh Vegetables in Season Creamed Spinach with Garlic Entrees Broiled New York Strip Loin Steak 14 oz. of the Favorite Cut for Steak Connoisseurs Grilled Prime Rib Chop 18 oz. for the Real Beef Gourmet Server with Herbed Burgundy Wine Reduction, Roasted Garlic Creamy Mashed Potatoes, and Tips of Spring Vegetables Classic Porterhouse Steak Combines the full Flavor of the Strip Loin with the Tenderness of the Tenderloin 24 oz. of the Best from Both Worlds Broiled Filet Mignon 9 oz. for the True Gourmet Surf and Turf Seared Lobster Tail over Tomato Confit and Grilled Filet Mignon over Cardamom Braised Carrots, Pumpkin Ravioli Whole Dover Sole Meuniere Pan-Fried and Served with Beurre Noisette Broiled Lobster Tail Served with Drawn Butter Broiled Supreme of Free Range Chicken With Blackberry-Port Wine Reduction Grilled Lamp Chops Double-Cut Lamb Chops Server on Five Bean Cassoulet and Rosemary Jus Broiled Provimi Veal Chop Center-Cut from the Highest Grade Milk-Fed Veal Sauces Three Peppercorn Sauce Wild Mushroom Sauce Sauce Bearnaise Desserts Citrus Cheesecake with Hazelnut Biscuit Burnt Basmali and Mango Ravioli with Almond and Mascarpone Jam Washington Apple Tarte Tartin Served with Chocolate and Lemon Balm Salad Chocolate Tarte with butter Chocolate Pate Pineapple Croquant, Tiramisu Notre Facon Fresh Fruits Assembly of Tropical Fruit and Berries in Season Served with Homemade Sherbet Beverages Freshly Brewed Coffee Regular of Decaffeinated Tea and Herbal Teas Dessert Wine Quady Electra, California, $3.75 After Dinner Drinks Graham's Six Grape, $5.25 Dow's 20 Year Tawny, $9.95 De Montal X.O., $20.00 Hardy, V.S.O.P., $7.00 Hardy, X.O., $11.00 Cles Des Ducs Armagnac, V.S.O.P., $8.50 Hennessy, X.O., $15.50 Martell Cordon Blue, $12.00 Hennessy Paradis, $35.00 Courvoisier X.O., $12.00 Remy Martin Louis XIII, $110.00 Link to comment Share on other sites More sharing options...
Nezmo Posted November 19, 2008 #7 Share Posted November 19, 2008 There's an echo in here :D. Link to comment Share on other sites More sharing options...
G'ma Posted November 19, 2008 #8 Share Posted November 19, 2008 There's an echo in here :D. Well, I was just trying to help............ My turn...... It's outdated....I get it........:p Link to comment Share on other sites More sharing options...
Nezmo Posted November 19, 2008 #9 Share Posted November 19, 2008 Well' date=' I was just trying to help............ My turn...... It's outdated....I get it........:p[/quote'] LOL, my comment wasn't actually aimed at you... just a little fun anyway. No offense intended. :D What would be really amusing is if Carnival just changed it again and we're all wrong! Link to comment Share on other sites More sharing options...
ms simba Posted November 21, 2008 #10 Share Posted November 21, 2008 What is meant by the "Supper Club" When does this happen (every day or special day)? I am interested in the esgargots and happened to see them on this menu. I will be on the Carnival Inspiration from Dec 1-6, 2008. Does it have the "supper club?" Link to comment Share on other sites More sharing options...
Nezmo Posted November 21, 2008 #11 Share Posted November 21, 2008 What is meant by the "Supper Club" When does this happen (every day or special day)? I am interested in the esgargots and happened to see them on this menu. I will be on the Carnival Inspiration from Dec 1-6, 2008. Does it have the "supper club?" It's a pay restaurant available all evenings. It's not on all classes of ships though. Link to comment Share on other sites More sharing options...
shipty2 Posted November 21, 2008 #12 Share Posted November 21, 2008 The supper club is not on the Inspiration. Link to comment Share on other sites More sharing options...
*Sparkle* Posted November 21, 2008 #13 Share Posted November 21, 2008 The supper club is a specialty restaurant. It is not connected to the main dining room at all. There is also additional fees paid for a reservation. Link to comment Share on other sites More sharing options...
13point1 Posted November 21, 2008 #14 Share Posted November 21, 2008 I am interested in the esgargots and happened to see them on this menu. You will have a chance to eat escargot in the regular dining room. I actually prefer the dining room version...mainly because you can order 2-3 :D Link to comment Share on other sites More sharing options...
Nezmo Posted November 21, 2008 #15 Share Posted November 21, 2008 You will have a chance to eat escargot in the regular dining room. I actually prefer the dining room version...mainly because you can order 2-3 :DContrary to popular belief, you can in the Supper Clubs too ;). Link to comment Share on other sites More sharing options...
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