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Statendam - A Taste of Europe Lunch - Pinnacle


Krazy Kruizers

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This is the menu for the other special wine luncheon that was offered by the Pinnacle. It was also $20 per person. As we had something else to do that day, we didn't get to attend this one. It was advertised more and more poeple attended it than the other one.

To start:

Asti Gamberi Crustini - thinly sliced ciabatta bread with goat cheese, prawn and sundried tomato

wine - Chablis Premier Cru, Vaulignot, France

Followed by:

Insalata Arabiata Mista - mesclun leaves, cucumber, antipasti in a Frangelico Vinaigrette

wine - same as above

Choice of 3 main entrees;

Tournedos "Rossini" - Tournedos of Beef, garnished with gooseliver and truffle shavings, sauce Perigourdine, Pommes Dauphine and garden vegetables

wine - Margaux, Barton & Guestier, France

OR

Polio Saltimboca - free range chicken breastin a brandy sage sauce with prosciutto accompanied by penne pomodor

wine - Beaujolais Villages, Bouchard Pere & Fils, France

OR

Darne of Scotish Salmon - dill buerre blanc, steamed fingerling potatoes and broccoli florettes

wine - Piesporter Muchelsberg Riesling, Spatlese, Lenard Kreuse, Germany

Finished by:

Schwarzwalder Kirsch Torte - drenched in cherry liquer

wine - Ware's Warrior Port wine, Portugal

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Were the wines served in the appropriate Riedel crystal? According to the Riedel web site, each of the 5 wines should have been in its own unique glass.

You are aware that this is just a marketing gimmick to sell more glasses, aren't you?

 

:) -dave

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