Strawberry Bisque

[RellaKay]

Does anyone know how to make the Strawberry Bisque, or where to find a recipe for it? We had it when we were on Mariner and all of a sudden it just sounded really good! Thanks in advance!

Cindy

[piper]

just type strawberry bisque into your search engine and you'll find dozens of recipes

[applegirl06]

I have a Royal Caribbean cookbook and it has a recipe for Chilled Red Berry Soup. You could probably do all strawberries instead of a mix of raspberries/strawberries.

 

1 pint fresh raspberries

1 pint fresh strawberries

2 cups sour cream

1 cup whole milk

1 cup ginger ale

1/4 cup granulated sugar

2 tbsp triple sec

2 tbsp fresh lemon juice

fresh mint leaves for garnish

 

1. Reserve 6 strawberries and 12 raspberries for garnish. Puree the remaining berries in a food processor or blender. Strain the mixture through a fine sieve over a nonreactive bowl, pushing as much pulp through as possible. Leave seeds behind.

 

2. Whisk remaining ingredients, except reserved berries and mint, into the puree. Cover and refrigerate until cold. Garnish with berries and mint.

 

I also make a cold strawberry and champagne soup from Cooking Light. You can probably search the recipe on cookinglight.com or even try allrecipes.com I love cold fruity soups!

[RellaKay]

Thank you both so much!

 

Cindy