KarGaro Posted January 25, 2009 #1 Share Posted January 25, 2009 Does anyone have a copy of the menu for Portofinos in their cruise reports for the Liberty? We are sailing in 13 days and my family wants to eat there but I think that two of my somewhat picky teens might change their mind when they see the menu. Thanks! Karen Link to comment Share on other sites More sharing options...
Rare NorbertsNiece Posted January 25, 2009 #2 Share Posted January 25, 2009 From menus I have picked up along the way..... INSALATA CAPRESE Vine ripened grape tomatoes, baby bocconcini and basil pesto CARPACCIO CON SCAGLIE DI PARMIGIANO Thinly sliced seared beef tenderloin with bitter greens and plum tomato julienne, lemon infused olive oil and roasted pine kernels INSALATA DI PETTO DI ANATRA AFFUMICATA Sliced smoked duck over arugula and field mushroom confit, with Parmesan shaving and truffle oil drizzle RISOTTO AI GAMBERETTI Tiger shrimp sautéed with fresh herbs, on a bed of creamy saffron risotto MELANZANE RIPIENI DI RICOTTA E SPINACI ALLA PARMIGIANA Eggplant roulades filled with ricotta and spinach, Parmesan style CALAMARI FRITTI ALLA LIGURE With white balsamic-romaine dip, and a tomato, black olive and pine nut salsa ZUPPA DEL GIORNO Soup of the Day ZUPPA FREDDA DI POMODORI E PEPERONI DOLCI CON CAPESANTE ED AVOCADO Chilled plum tomato and sweet pimiento soup with seared scallops and avocado ZUPPA GRAN FARRO Traditional Tuscan bean soup with barley pearls and garlic crostini INSALATA DI PERE E GORGONZOLA Mesclun greens, crumbled Gorgonzola, slices of crisp pears and roasted candied walnuts, served with house dressing INSALATA ALLA CESARE Romaine lettuce with herb croutons, shaved Parmesan and traditional dressing. Prepared à la minute. Pietanze MainCourses GAMBERONI COTTI IN PADELLA AL PROFUMO DI MARE Tiger shrimp, roasted garlic and fresh herbs, served on a bed of grilled asparagus and baby vegetables SALTIMBOCCA ALLA ROMANA Thinly sliced veal wrapped with fresh sage and prosciutto, pan-fried with porcini mushroom risotto and Marsala jus FILETTO DI HALIBUT ALLA GRIGLIA Grilled fillet of Atlantic halibut over a citrus, crab and shrimp risotto, finished with salsa verde and lemon butter sauce FILETTO DI MANZO ALLA PIASTRA Grilled North American beef tenderloin on creamy truffle mashed potatoes, roasted garlic and seasonal vegetables SPIEDINO DI FRUTTI DI MARE ALLA TOSCANA Skewer of Maine lobster, gamberoni, scallops and salmon, grilled and served with Ligurian potatoes, and sun-dried tomato beurre blanc PETTO DI POLLO MARINATO CON ERBE DI CAMPO, SALSA SCAPRICCIO Herb marinated skin on chicken breast, baked crispy, accompanied by golden shallots, baby vegetables and Scapriccio sauce Dolci Desserts DOLCETTI ALLA PORTOFINO Mini indulgences of Portofino sweet delights TORTA AL CIOCCOLATO CON PANNA MONTATA AL CAFFÈ ESPRESSO Flourless chocolate cake and semi-whipped espresso cream - TIRAMISÙ ALLA PORTOFINO A luscious favorite with crushed marinated raspberries PANNACOTTA AL PISTACCHIO Pistachio panna cotta, with strawberry-champagne ragoût CROSTATA DI RICOTTA ALLE ALBICOCCHE Apricot-ricotta tart, white chocolate brûlée and brandied apricots Cheeses A sampling of Italian cheeses Spirited Coffee Specialties ROYAL DELIGHT Royal Caribbean’s Signature Coffee Cocktail. Grand Marnier, Irish cream, Tuaca liqueurand espresso IRISH COFFEE Irish whiskey, piping hot coffee, whipped cream KIOKI COFFEE Kahlúa, Brandy and a mount of whipped cream ORANGE COFFEE Cointreau and whipped cream MOCHA BERRY Chambord raspberry liqueur and chocolate, topped off with piping hot coffee and fresh whipped cream *All Coffees, Spirited Specialty Coffees and Liqueurs are available at current bar pricing. 1282 Late Harvest Sauvignon Blanc, Viña Errazuriz, Chile1345 Late Harvest Riesling, Pelee Island Winery,Ontario, Canada1377 Port, Graham’s Six Grapes1399 Port, Dow’s Vintage*A complete Reserve Wine List is available upon request. Menu is subject to change Link to comment Share on other sites More sharing options...
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