Ceasar Salad Recipe

[Madshadow]

Does anyone have the recipe for the royal carribean ceasar salad? I know, i should have bought the cook book, but i didnt think i wanted the salad recipe (lets say i took advantage of having it every night). Any help would be appreciated.

[LibertyBelle]

Funny you should ask... I just found my cookbook from our cruise today ;)

 

Here goes:

 

4 cloves garlic

3 tablespoons fresh lemon juice

6 anchovy fillets, drained; or 2 teaspoons anchovy paste

2 tablespoons dijon mustard

2 teaspoons worcestershire sauce

3 large egg yolks

Salt to taste

1 cup (250ml) extra virgin olive oil

 

In a blender, combine all ingredients except the oil. Blend until smooth, about 2 minutes. With the motor running, slowly add the oil. Adjust the seasoning. Transfer to a container. Cover and refrigerate until ready to use.

 

To assemble:

3 Tablespoons extra virgin olive oil

1 cup (140g) cubed crustless sourdough bread

Salt and freshly ground black pepper to taste

2 Heads romain letuce, washed and dried

1-1/2 cups (210g) shaved or grated parmesan cheese

 

1. Preheat the over to 375 degrees F/190C. Coat a baking sheet with the oil. Add the bread cubes and toss to coat. Season with salt and pepper. Bake for 8 to 10 minutes, or until golden brown. Transfer to a plate lined with paper towels and drain. Reserve.

 

2. Tear the romaine lettuce into bite-size pieces and place in a large salad bowl. Add just enough ceasar dressing to coat the lettuce. Divide the salas among 4 chilled plates and top with the parmesan and croutons. Serve immediatly.

[Madshadow]

thank you ;)

 

im going to be making it for my dad as a holiday gift.

 

thanks again ;)