dreaminofmeadows Posted August 8, 2009 #1 Share Posted August 8, 2009 I have 2 questions. 1. I have severe shell fish allergy and am wondering if anyone has had trouble with cross contamination when eating in port? 2. Any trouble with "montezumas revenge"? Should we stick to iceless drinks? Thanks! Link to comment Share on other sites More sharing options...
drew sailbum Posted August 8, 2009 #2 Share Posted August 8, 2009 I can't speak to food allergies but the water in Grand Cayman is probably cleaner than what you drink at home. Drinking water in Cayman is produced essentially by distilling seawater. It far exceeds minimal standards for safe drinking water. Link to comment Share on other sites More sharing options...
KOOLBEANS Posted August 9, 2009 #3 Share Posted August 9, 2009 The water is fine, but if I had a severe allergy to shellfish and were going to any island, I would always carry an epi-pen and benadryl. They cook so much fish and shellfish, would want to protect myself as much as possible to not be dangerous or to not interupt your fun time. JMO. Link to comment Share on other sites More sharing options...
dreaminofmeadows Posted August 16, 2009 Author #4 Share Posted August 16, 2009 thank you Link to comment Share on other sites More sharing options...
lovevacadays Posted August 21, 2009 #5 Share Posted August 21, 2009 dreaminofmeadows I love your signature! Link to comment Share on other sites More sharing options...
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