QV Britannia Dining Room menu rotation on WC sectors?

Wonder if anyone knows how the Britannia DIning Room menus are managed over long World Cruise sectors. Is there a 'rotation' over a week or two of the same or substantially similar menu, or are new dishes introduced? Is there inclusion of some local cuisine, reflecting the ship's location on a World Cruise and its sectors?

I did the Sydney to San Francisco segment last year. There was a great variety of selections on the menu, just looked and it does not seam that the same menu was repeated, maybe some items but a wide variety. We had leaving Sydney kangaroo, boar sausage and crocodile brochette. We also had New Zealand dishes from there. I enjoyed the different menus, 28 days if they repeated the same every week would have been bad.

I was on the 2014 QV World Voyage and they did mix up the menus. Seems like it was around 10 or 14 day rotation. One did not automatically follow another. they mixed up the order.

You should not get bored with the selection.

Don