Just a quick review of the food so far...Dinner in the Restaurant very good to excellent. Breakfast and lunch in the Colonnade poor. Breakfast in the Restaurant-good service with poor ingredients. The bacon is very low quality, no berries (sort of expected that) and the omelettes are terrible.
Regarding the food, we had nice conversation with the corporate executive chef during the cocktail party a couple of nights ago (there is no executive chef currently onboard). We mentioned a few things we thought could be improved upon such as the curry at lunch that tasted nothing like curry, breakfast items, etc
Interestingly his response was that 'Seabourn does not prioritize food on its Expedition cruises.' That is an exact quote from the SB corporate executive chef! We were interrupted by the Captain's introductions just after he said that, so unfortunately no chance to follow up.
I do plan to run that comment by the F&B manager (whom we know well) and get his thoughts!