We were on the moon in late May for a cruise from London to Iceland and I Agree salt bar is amazing and the bartender who was new to the moon was fantastic. My wife had to have the gin moon drink just to see him make it every night and she met everyone that came in most nights Food was okay not great but venues were fine. I do agree that wines took awhile to get to the table but waited. Waitstaff was overwhelmed at times but sommelier was fantastic in la tarraza restaurant as he decanted my bottles every night with the most amazing decanter I have ever seen. Did not care for the vibe or food in the main dining room and kept to salt kitchen and la tarraza and your review was spot on with coffee bar, as a total WASTE OF A GREAT VENUE IN MY opinion. Staff did not know how to do anything and had never heard of biscotti. All in all a good cruise but will have to say my wife and I got Covid the last few days of cruise. Staff was great and quarantined us on a lower deck with numerous others in same situation but once off ship transferred us to hotel for 5 nights in Reykjavik at their expense with $200 a day food allowance and flew us home first class and once home send us a fcc that was very fair. Silverseas gets a lot of credit in my opinion for their treatment of us during Covid. No fever, no symptoms and boosted but still caught it. My wife thinks we got it in Liverpool at the Beatles museum which was quite crowded as was all of Liverpool.
Richard rehfeldt