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jam19872016
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Idk what the app was doing. Seattle time is 3 behind not ahead. But it fixed itself before i got to brunch. I decided to get the last pay item today, lobster Benedict. This was a messy delicious treat and they were very generous with the lobster. But at $19 it's just priced too high and I probably wouldn't get it again. For dessert I went up to Lido for a slice of key lime cheesecake.
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Good morning. We lost another hour last night and we are now back on Eastern time. It's kind of a bummer losing three hours on your cruise but I think i like this direction better. There seems to be less enthusiasm around the ship now that we have crossed the canal. It's like the cruise was building towards something and now that we've done it, people seem ready to go. I think going the other direction that enthusiasm would be over pretty quick with a lot of time still to go before Seattle. Also the best ports were the last two. The first two were not worth the stop.
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For my starters I had the fried wild boar and crab melt brioche. The boar was just a tad salty bit still good. The brioche was fantastic. Yummy. For mains I had beef and broccoli and honey glazed pork loin. These were also good. The pork was a little hard to chew bit otherwise good. Dessert was the pineapple upside-down. This was s slice of warm dessert heaven.