jam19872016
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I didn't grab tonight's menu since it is the same as the second formal night menu from last cruise. I did get the me u for Lido. For my starter I got the crab cake. For mains I got the teriyaki salmon and the Greek spinach pie. For dessert I had the grand mariner soufflé. They poured the sauce on which I wasn't expecting so you can't see the soufflé. Dinner was good again tonight. I haven't tried the greek pie in some time because I didn't like it but I enjoyed it tonight so I may need to work it into the rotation.
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They had a handful of art classes early on on the sea days. They were very popular and seemed to draw a huge line. I will keep an eye out on the 8 day for exact times. I couldn't tell you about the desserts but none have had a bad taste to me, so I would guess not artificial sweetener but I could be wrong.
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Idk what the app was doing. Seattle time is 3 behind not ahead. But it fixed itself before i got to brunch. I decided to get the last pay item today, lobster Benedict. This was a messy delicious treat and they were very generous with the lobster. But at $19 it's just priced too high and I probably wouldn't get it again. For dessert I went up to Lido for a slice of key lime cheesecake.
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Good morning. We lost another hour last night and we are now back on Eastern time. It's kind of a bummer losing three hours on your cruise but I think i like this direction better. There seems to be less enthusiasm around the ship now that we have crossed the canal. It's like the cruise was building towards something and now that we've done it, people seem ready to go. I think going the other direction that enthusiasm would be over pretty quick with a lot of time still to go before Seattle. Also the best ports were the last two. The first two were not worth the stop.
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For my starters I had the fried wild boar and crab melt brioche. The boar was just a tad salty bit still good. The brioche was fantastic. Yummy. For mains I had beef and broccoli and honey glazed pork loin. These were also good. The pork was a little hard to chew bit otherwise good. Dessert was the pineapple upside-down. This was s slice of warm dessert heaven.