jam19872016
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Already a 30-40 minute wait on brunch so gonna check in there and do casino after I eat. Scale not working with the ship movement again. That could be dangerous with no scale accountability for four days. On turnaround day I had gained .4 lbs for the first week of the cruise. While I would prefer a loss that small gain is within my acceptable range.
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I want my bed back from last week. This one is very hard. I was pretty tired though so I was in a pretty deep sleep. My view this am. There was a medical response call about an hour ago. I hope everyone is all right. The good news is we are still close to land if they do require further attention. Looking on the map channel looks like we are about 80 miles west from the northern edge of Oregon. There is a lot going on today not sure if I'm gonna do everything I marked but we shall see. First up, casino should be open now.
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Dinner was great again tonight. I don't have tonight's menu because it is identical to the night 1 menu from last week. I am super excited for 8 new to me dinnet menus on this 16 day sailing. For my starter I ordered the cured salmon. First main was the chicken parmesean. The portion was huge and it was piping hot, I think this was as good as the cucina pay version. I also got a large portion of the salmon but it wasn't great tonight. It was overcooked. Dry and starting to burn a little even. For dessert I enjoyed the tiramisu.
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And we are caught back up. Dinner is on a 20-30 minute wait tonight. I'm sitting in the waiting area outside the MDR waiting for my app to buzz. New stuart this week is off to a rocky start. There was hair on the nightstand next to my bed. I checked the rest of the cabin after that and it appears to be the only oversight. Then when we asked for ice he told us we would need to call room service. We politely mentioned we got it last week and he said he would try. He did return with the ice bucket. It's still early and the big test will be if we get our PM service as requested 😆.
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I'll give that a try next time. I was actually doing some research for some place to try poutine and I read something that made a lot of sense. Ordering poutine in Victoria is like ordering a Philly cheese steak in Seattle. Thy might serve it, but it's not necessarily authentic. So I abandoned that idea but I still want to try it just have to wait till I hit eastern Canada. I can't wait for that char sui chicken to come around again 😋.
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My mom and I both moved up levels this cruise. I did not expect either to be correct so I'm a little worried hers is platinum and mine is still platinum. I have exactly 200 days and I have checked and double checked And it says platinum is 75-199 and diamond starts at 200, not 201. Guest services said they can check after the new voyage is loaded.
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Good morning. I'm up earlier than I need to be. Repacked this morning and I'm gonna go grab some frozen yogurt for breakfast. We meet in the theater at 9am to checkin for our next cruise. They seem to be pretty efficient with this whole moving cabins thing since so many ppl lost their cabins. They have delivered us numbered luggage tags and our new cabin number is written on the back.