Niagarawine
-
Posts
490 -
Joined
Content Type
Forums
Store
Blogs
Downloads
Events
Gallery
Posts posted by Niagarawine
-
-
I was on a transatlantic a few years with a passenger who had her dog in a buggy and dressed it up, took itbto the ocean view cafe! No one on staff batted an eyelash. This was on the Constellation for 15 days.
-
That is good advice,can't wait for the cruise and thank you . :D
-
Oh now you have me thinking about the Neptune cabins! I was going to book Koningsdam for the spring transatlantic, have done two of them and love them. But they are time intensive and this year is too hectic. The Neptune lounge sounds divine. I really feel that suites are a good value,
-
Hi we booked a guarantee signature so I don't think we will be getting a Neptune or would we? Are all suites quiet?
-
Really enjoyed your cruise review and the photos are stunning, helped decide on the Eurodam for my cruise,thank you,Kathy
-
We don't have the beverage package but did get a good price on the suite and obc. We were on Niew Amsterdam on our last cruise and it was a few years ago before the music change and all. I was pricing the drinks and they seem more reasonable than we had on Silhouette last year. The reviews on Eurodam really are what convinced me to book,
-
Thank you , suites sound amazing
-
hi we have sailed on Hal before but this is our first in a suite, excited. Booked a guarantee on the Eurodam and was wondering what to expect. What is a no host mini bar? Really like what I read about music venues and especiallynBB Kings blues club,really need this cruise as our son has been very ill this year. Thank you,Kathy
-
The salmon is great ,I agree but I ordered smoothies with the Classic package and was not charged unless this has changed
-
Hogging the thread, how about the guy on the Connie transatlantic who told my husband and I to move because we were spoiling his camera shot, nobody else on the deck, stupidly we moved
-
Oh and the lady with a dog in a pink baby buggy that went everywhere, pointed this out to another passenger and they thought it was a baby, then Insaidbwell that baby is wagging its tail
-
Don't know if this crazy or disgusting but on Sili I saw a guy shove an older lady in the solarium pool because she was in his way and he couldn't swim laps , pool is small,anyway. Then security came and hauled him off to the naughty room.
-
I love the solarium and the orchids around the ship
-
The salmon is delicious and you can get made to,order smoothies that are very good
-
I forgot there is an area at the back of the ship that has a grill and you can get steak, chops and chickEn cooked to,order , with chimichuri sauce and other condiments, don't remember the hours it is open but some folks miss it because of the location.
-
The salmon in the aqua spa cafe is very good. You have to ask for it and wait while they cook it, loved it. Also I liked Cafe Al Bacio , was there every day for speciality coffee and treats. The ice cream is yummy and there is sherbet too I think that is made onboard and always lineups but worth it.
-
We went on N Amsterdam a few years ago , liked the food, found cooked to,order salmon delicious in their buffet. They make a good strong drink too. They had a movie theatre with free popcorn which we liked, fun with leather sets. Cabin attendants were great. We liked the food and would go on this ship again.i think the drinks were cheaper too.
-
In most restaurants the food budget makes up at least 20% of the cost. Labor can make up considerably more than 20% on top of that. This is one reason you see drinks "pushed", really high profit margin. Many rest. with a bar only make a profit when the bar sells a lot of booze/wine/bottled water. I'm the buyer for our catering/food service bus. When I buy San Pellegrino(as an example)A liter bottle will cost me generally under 50 cents. A 2 liter bottle close to a dollar. We then sell "you" that bottle for usually $3-$6. A rather tidy profit!(and that's just water!) The labor cost on the ship for food workers & related staff is quite low when compared to a "decent" shore side rest. in the US. I really see no reason to cut the quality of the food so often, when in reality the staff really isn't making that much $$. If the food cost increases, I'd rather pay more to get better quality than see the quality drop. Here's a prime example for me, personally: I love Yogurt. About 15 years ago a "standard" cup was about 8oz. A few years later some switched to 6oz. Price still went up. Now most are at 5.3oz & the price STILL goes up! This really has me PO'd! Keep the portion size the same, but raise the price, I can deal with. Don't screw me with higher prices & smaller portions. I'm at the point that I'm considering not buying Yogurt any more. Just a rant, sorry.
I agree and I think it's maybe we don't demand better and I also think that they are pushing for fee dining which is fine but I didn't appreciate them removing the sushi from the buffet. I think a few more choices on the menu would be great. I notice that Princess offers 2pasta choices with their evening menus. I find the drink prices very high on Celebrity.
-
I don't like the pasta on Celebrity, meat sauce tastes weird and this is one area that would be so easy to upgrade, how about some Italian chefs and homemade Casio e Pepe. Maybe they don't think it would be popular but good Italian cooking is hard to beat,just my opinion. We were on a trans-Atlantic and I really wanted some pasta that was good. Indo think it depends on the chef though.
-
I was on a Royal cruise a few years back and we met a chef who was a passenger. He said he couldn't understand why the meals were so poor as a very small amount of the budget is needed for food and he did quote me the amount but I don't remember. I thought the food on that cruise was very good, now I find the food in the MDR okay but not much choice and much smaller portions, although probably healthier for me. Thought the buffet food on the Silhouette was good.
-
Ask for a choco-banana. A chocolate banana smoothie. If you want a lighter version ask for pineapple juice instead of half n half.
Sounds delicious. I was on the Silhouette and thought I'd try one of their smoothies, ended having them every day among other drinks. Princess has a lot larger selection of dining venues and items on their menus.
And the sushi is free.
-
I order anything I want with the soda and more package. I'll ask for a virgin drink "blended" so in my mind that's a smoothie! Heck they'll even make you anything if you ask.
Sounds good and I can't wait. They look like gorgeous ships. :D
-
Hi do they have smoothies on Princess? I have decided on either the regal or the royal for a 10 day Caribbean and was wondering. If so are they part of a beverage package? I was perusing the menus and noticed that Princess seems to have more choices than Celebrity, and Alfredo's sounds great. Thanks
-
Well,we don't know everyone was taken care of ,do we? We really don't know the extent of what occurred. I would not call the passenger who had to get off in another port and rearrange his itinerary "well looked after". I think the point that all these posters are making is that those affected were not well looked after. Perhaps to you it is not the worst that could happen but for those with mobility or health issues it caused considerable pain.a lot of Celebrity cruisers fall into that group. A lot who book trans-Atlantic are seniors(I've been on two)because they have the extra time for the cruise. I would think Celebrity would know that,as many of us on these boards do. I think it's the time frame that is so odd and still no explanation given. Just my opinion.
Dog on ship
in Royal Caribbean International
Posted
:D
You should send this to the cruise line.