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HBCcruiser

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  1. Breakfast at the CK was a cluster. It’s not like the Haven restaurant. Everyone in a suite was there. I’m guessing it’s because they do not have room service on disembarkation day. Plan accordingly. We were there an hour which included the wait time to be seated and the service. Wendy met us by the deck 17 elevators and whisked us through the terminal right to our luggage where we said our sad goodbyes. I love that genies can exit the ship with you. NCL Butlers cannot. We only had to wait 5 min for our driver. Easy peasy!
  2. All docked and getting ready to disembark. We plan on heading up to CK for breakfast then meeting our car by 9. My flight isn’t until 3 so it will be a long day.
  3. Dinner was at 150 again. Sooooo good! Now we are having more drinks in the room and waiting to watch the Aqua show from our balcony.
  4. Bridge tour for Star Class. They are not as fun as they were pre Covid but still great to see.
  5. The bed in the master was super comfy! Best ever. My SIL said the fold out couch was comfy too. The bed in the other room was good too so zero complaints!
  6. Our last day! It’s been a blast. We love Wendy and don’t know how she does it all. We ordered breakfast in our cabin. Such a perfect day!
  7. Last night we ate at Chops. The food was excellent and prepared correctly. Then we watched the comedy show. Both were funny but the woman was a real scream!! πŸ˜‚πŸ˜‚
  8. The owner of Cabana Beach greeted us, gave us the lay of the land, told us that the drinks here are stronger than those sold on the ship (trueπŸ‘) and also mentioned that the winds are blowing in the opposite direction today causing the water to be too rough for snorkeling. I’m good with that.. The breeze is divine!
  9. Dinner was at Hibachi. Everything was really good! Wendy made sure the chef knew to get us out in time for the ice show which was spectacular as always!
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