iguana64

I agree. That wasn't my experience at Cagney's or Le Bistro which were the two specialty restaurants we had dinners at.

Just sailed on the Epic Feb 4 - Feb 11th. I appreciate your review of the food you had on the Epic. We ate at the Manhattan several nights and the NY strip was wonderful (cooked medium rare). Le Bistro was very good. My friend had the Coq au Vin and it was very good. The salt and pepper calamari we had a Shanghai's was the best I've ever had. My filet at Cagneys, again medium rare, was divine. The sides and soups were hit or miss but overall the entree's were great. Had burgers and wings, fish and chips as well as hot dogs at Sheehan's and all were good. I've sailed Norwegian several times and agree the portions have gotten smaller but I appreciate that as I'd rather not overeat and I don't like to waste food. Overall and great food experience and my friend who was on his first cruise was very pleased.

Just sailed on the Epic Feb 4 - Feb 11th. I appreciate your review of the food you had on the Epic. We ate at the Manhattan several nights and the NY strip was wonderful (cooked medium rare). Le Bistro was very good. My friend had the Coq au Vin and it was very good. The salt and pepper calamari we had a Shanghai's was the best I've ever had. My filet at Cagneys, again medium rare, was divine. The sides and soups were hit or miss but overall the entree's were great. Had burgers and wings, fish and chips as well as hot dogs at Sheehan's and all were good. I've sailed Norwegian several times and agree the portions have gotten smaller but I appreciate that as I'd rather not overeat and I don't like to waste food. Overall and great food experience and my friend who was on his first cruise was very pleased.