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Norovirus595

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Posts posted by Norovirus595

  1. I hope the Gem keeps the new "old" menu. We'll be on her in November. Now we can finally have lunch for lunch - not huge dinner portions for lunch. I for one am sure happy to hear the good menus are back. I love the chicken and polenta. I hope they brought back the old breakfast menu too with Crab Cake Benedict on it too. :hearteyes::cool::hearteyes:

     

    Crab cakes benedict was on the menu

  2. They just put out the update that it will be a category 4 and not be hitting the coast until next weekend. So that is going to be putting you guys thru some really crummy weather

     

    I would not trust NCL to not sail directly thru it to NY. Been there, done that with them.

     

    Why would you trust NCL to not do that? They've literally done it twice in the last year.

  3. Just off the Gem this morning, and sadly they've reverted to their 2013 era lunch menus in Cagneys.

     

    The previous menu was lovely (see here http://www.beyondships2.com/uploads/8/2/4/5/8245255/m223_cag_lunch.pdf) and was really one of the main reasons I looked forward to being in a suite.

     

    The old 2013 menu (see here http://www.beyondships2.com/uploads/8/2/4/5/8245255/m_cagneys_lunch.pdf) felt like barely dressed up MDR food for the most part.

     

    Is this a fleet-wide change?

  4. How are you going to personally deliver the tips to the back of the house workers that participate in the DSC?

     

    Sent from my SM-G960U using Tapatalk

     

    You mean the staff in the Miami office?

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