Good afternoon, dear people.
After reading @XBGuy's post, I wanted to chime in about both moonshine and about wine. I'm in North Carolina, and I used to use an old full-service gas station, and it finally closed about 10 years ago. If I ended up stopping there late in the afternoon, near closing time, which was about 6, the guys who worked there would be clustered around the back of someone's truck passing a mason jar around. They were always happy to share, so that is my only experience with moonshine, and I was honored to be included.
I always learn something about wine from @cat shepard's posts, and then @XBGuyfurther enlightens me. I have made a note about Theopolis Wines from a week or so ago, and now that you are talking about old vineyards, do you know Tofanelli? His vineyard is really old, and some of his structures were damaged in the fires last year, so he has stopped producing his own wines and is focusing on rebuilding as he is now back to selling his grapes to other wineries. He has grenache, plus he has petite syrah, and he has charbono and semillon.
My wine club memberships are a bit out of control, so after he depletes his inventory from his cellar, I can add Theopolis to my list, since is looks like she has similar wines - all my favorites!
Thanks to everyone for always adding some kindness to my days. I read every day.
Cindy