Food - Having cruised back when there were midnight buffets with ice sculptures, chocolate fountains, and fruit carvings as well as theme buffets at least one night a cruise on the pool deck, and having my most memorable cruise meal being in Ocean Liners on Constellation many years ago, I agree that things have changed and continue to change. We still had plenty of good food with enough variety to keep us happy.
Murano - We ate the first night in Murano and it was good. Stars of that meal for me were the beef tartare and the grand marnier souffle. Table side deboning of the dover dole is always fun to watch and waiter Barin had obviously done it many times. After hearing about crazy long waits in anytime dining, we're glad we started the cruise off with a nice relaxing dinner.
Ocean View breakfast - We always had breakfast in Ocean View (along with grabbing an almond croissant in Café al bacio a few mornings!). This was a full sailing, so it was crowded at breakfast, especially if you wanted omelets or poached eggs, and finding a table always took a bit of time. As far as food, I still enjoy their waffles so a couple mornings I got a waffle and then topped it with whipped cream, dried cranberries, bananas, and nuts. Other days it was a croissant with butter and honey baked ham or Canadian bacon. We weren’t fans of the donuts or daily bakery highlights (cinnamon roll, banana bread, etc). There was always pineapple, oranges, cantaloupe, cereal, etc. if you wanted a bit healthier fare.
Ocean View lunch – I miss the wider variety of cheeses and breads, but there are still plenty of options. I like the Indian and Asian focused dishes (rice, noodles, curry, etc.). Not impressed by the pot pies they had one day. I also like the chicken salad and egg salad so those as sandwiches with a side salad or one of their pasta salads work great for lunch. One thing we missed though was the stir fry station. That was our favorite on Apex!!
Ocean View dinner – Yes, the offerings have been reduced, but we had dinner here 3 nights and were fine. We would love to have had a grill or stir fry station though and hope they add something like that to the offerings. There were never more than 20 or 30 other diners when we were there (usually around 7).
Main dining dinner – A quick disclaimer – I’m a breakfast and lunch person, and usually have a small dinner so I’m not into eating a big meal at night. I’m the same when I cruise so I’ve never really enjoyed the 1.5-2 hour multi-course dinner, especially late seating, which is always my DH’s preference. Luckily my BFF is like me so we did anytime dining with no reservations because we like the flexibility. We are also fine with waiting. We waited 15 – 30 minutes most nights but did have a hour wait one night. We also saw some with reservations being told they would have to wait. I was disappointed in how some of our fellow passengers treated the hostess, who honestly was doing the best she could. For us, we just grabbed the pager and lounged in Craft Social or went to the Casino until it beeped. The food was fine, but, honestly, that’s always how I’ve felt about the main dining room meals. Items worth noting to me: chickpea-tomato soup; the escargot was better than it was on my November Equinox cruise; I got the timeless salmon one night and it was cooked perfectly; I actually like the pork and beans everyone’s been laughing about. I’m a sweet dessert person so seldom like the desserts but their chocolate torte is good.
Main dining lunch – We did eat in the dining room on the last day to avoid the chaos in Ocean View. Fried chicken was a pleasant surprise and the key lime pie was my favorite dessert for the week. We'll have to visit this venue more often in the future on sea days.
Ice cream – always busy. After eight and pistachio remain good picks for me.
Spa Café – I like the refuel smoothie and salmon salad for lunch but the offerings are repetitive so not a highlight to me.