n 5/3/2024 at 5:26 PM, Williamsburgcruiser said:
Anytime I am not cooking, the food will be just fine for me.
Got off the Oasis Transatlantic on Sunday, and today I'm happily cooking my own Chilean sea bass.
The food preparation and choices on the TA were quite disappointing, to the point that I was wishing we would have booked the UDP instead of relying on the MDR to come thru. We had a 3 nite dining package.
We're foodies, so of course we were profoundly disappointed in the choices and preparation offered by RCI in the MDR. And before anyone thinks we're blaming the staff, they were fine.
Towards the end of the cruise we were left with trying to figure out where could we configure the best meal: Park Cafe for salad and sandwiches, Windjammer early for omelets, and premium dining with occasional port side BBQ for dinner.
Not what we would call my best cruise dining experience.
So we've concluded that folks are correct they say that dining on RC has gone downhill.
And it has definitely impacted whether we would book another cruise on RCI...(and we indicated our sentiments on the post cruise evaluation).