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11 hours ago, BirdTravels said:

Midnight NCL time (Miami - Eastern Time). 
 

Haven gets a 10 day head start. 
 

Club Balcony get a 5 day head start.

 

Platinum, Sapphire, Ambassador get. 5 day head start. 
 

Set your slam to book at midnight 

According to NCL’s tier benefits chart, early pre-booking access for entertainment, dining and onboard activities is 125 days for Platinum, Sapphire & Diamond and 130 days for Ambassadors.

10 minutes ago, jjjct said:

We really liked our cabin. There was plenty of room with the large bedroom and seperate living area. I enjoyed having the window in the bedroom looking forward out on the ocean. The balcony was on the small size, 2 chairs and table really only spent time out there reading. 2 negatives,  it can be a noisy cabin when the Joy is docking. I don't know what causes it but there is a lot of vibration and noise, was only an issue with us if it was an early docking, you will not be able to sleep through it.The other negative is that it is a pretty long walk to the elevators and stairs and up 5 flights to the Haven. I walk an average of 5 miles a day so wasn't a problem for us and we always walked the stairs up to Haven. May be an issue if you wait for an elevator. I would book this room again. Let me know if you have any questions. 

Thanks for the cabin information and looking forward to sailing in this suite.  We are early risers so I  don't see the vibration and noise as a big issue for us.  We also walk a lot of miles every day and we always take the stairs. 

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1 hour ago, snorklinbarb said:

Have been on several cruises since restart and no Wines Around the World on any of them yet but hopeful they will have that back plus Dinner w/officers and Latitudes parties.  Has any Diamond/Ambassador heard anything about the new perk Mixology class or seen that offered yet?  Or is that what you mean by cocktail class?  I thought it was a custom wine making?

 

 

 

 

We attended the Sail & Sustain Mixology Experience couple weeks ago.  There are 8 drinks to sample with a card in front of them listing the ingredients.  The bartenders explain and show you the different leftover food that the drinks are made from.  I was surprised how good they all tasted.  At the end they offered us a full glass of our favorite one.

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