From our recent QV cruise:
The chocolate cremeux for lunchtime dessert was far too large. To choose between the health risk of eating it all, and the environmental irresponsibility of leaving some of it, caused me considerable mental anguish.
We had requested to be put on a table of six for dinner, but found ourselves on the middle of three parallel tables for two. Although providing complete protection from COVID transmission, the 8-inch gap between tables was a significant barrier to conversation.
During dinner on at least one night, the low sun was almost blinding some passengers who were facing the side windows, despite the net curtains being drawn. The very least the captain could have done was to sail due West during dinner to avoid this inconvenience.
