Hi, sorry for the late response.
I’m currently aboard the Royal Princess and I think the food is quite similar to before COVID. Although not perfect, the food remains made with good ingredients. The MDR is a little iffy sometimes, there were a few dishes that I couldn’t finish because they were just inedible. (mostly their cured fishes were very hard and far too fishy and salty, didn’t feel fresh) Their risotto is always undercooked but still delicious. Their desserts were all good, in my opinion and their pastas are delicious. I mostly stuck to French Onion Soup and Prawn Cocktail after tasting some of their entrees, though.
The buffet, however, for dinner and lunch is always really good. With different stations each day, my family and I find it to be better than the MDR on some days.
The poolside grill and pizzeria makes good food too, my daughter probably ate her body weight in pizza and fries.
A really nice touch for me was that they make everyone wash their hands before entering the buffet. I had many concerns about hygiene and this really helped.