broadwaycam
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Posts posted by broadwaycam
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1 hour ago, Garmy4 said:
Magnetic wall hooks.
Anyone's you recommend?
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I am looking for good cruise stocking stuffer ideas. I already thought of highlighter to highlight activities in cruise compass, luggage tag holders, lanyard with cruise card holder, chair towel clips, metal straws, pad of paper for notes. Any other ideas would be greatly appreciated.
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1 hour ago, suzk2275a said:
I was able to successfully access the planner a few minutes ago.
It was silly because I was not able to get in but I can get in again.
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Is anyone having trouble getting into the cruise planner?
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I saw a thing that said something like say goodbye to formal night and hello to wear your best. Time to shine your way.
Does anyone know what ships are currently doing this?
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Does anyone but me think that cruises that have a stop next week in Nassau probably won't be going to Nassau? I feel so bad for the people of Nassau and the Bahamas. They are going to get hit bad. I don't think they will be ready to take ships Thursday & Friday. The storm is going to then hit here in SC.
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I am wondering what ships have expedited arrival and how does it work?
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4 minutes ago, Host Clarea said:
It's the only one I've seen that is available for general public use.
👍
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Is that the only email address?
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Does anyone know if Royal has an email address to contact the food and beverage department? Is it different for each ship?
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Anyone get an official email yet?
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On 6/6/2019 at 7:34 PM, Cru1s1ng2009 said:
look on your cruise planner and see if it is under on board activities. You will see stuff like cupcake decorating and sushi rolling. If it isn't there you will have to find it on your compass
Do you know how many times per sailing they do it?
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5 hours ago, Host Clarea said:
Ship?
Do different ships do it differently?
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9 minutes ago, Host Clarea said:
Ship?
Adventure
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Does anyone know at the Fort Lauderdale port at what point they start boarding people in wheelchairs? Is it around the time of pinnacle or is it after all loyalty boarding has happened?
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4 hours ago, jimmyjam1973 said:
We went on Harmony out of FFL in March, and there is really only 1 line unless you paid for the "fast pass" (or whatever they call it) where you breeze through the lines. We are Diamond and had to stand in line with everyone else.
Are you talking about at security? I am taking about boarding the ship.
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4 minutes ago, Host Clarea said:
Which terminal?
Will be on Adventure in February. Not sure what terminal.
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How does boarding work in Fort Lauderdale? We are Emerald. On our last cruise from Miami they had Emerald in a room with Diamond & Diamond +. We boarded right after Suites & Pinnacle. Is that how it works in Fort Lauderdale?
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Does anyone know how you purchase the martini tasting session for Adventure of the Seas? Can you do it online or only on the ship? Is it listed in cruise compass?
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8 minutes ago, actuarian said:
The Key is offered on the Adventure but it is capacity controlled and will only show up in the Cruise Planner if it is not sold out. If it is available, it will show up under the "Internet and More" tab.
You say it will only show up if not sold out? How would it sell out if they do not release it online to book. How far in advance of the cruise do they usually put it online for booking?
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Does anyone know if they offer The Key for Adventure of the Seas? If they do will it show up online to purchase? What tab would it be under, onboard activities?
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Does anyone know the cost to park at the Fort Lauderdale port?
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Does anyone know if the refreshment package includes milkshakes from Johnny Rockets?
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9 hours ago, Host Clarea said:
I've also read reports that the times can change after booking. People sign up for 6pm traditional and at some point before the cruise, that changes to 5:30pm.
I will have to keep an eye out to see of they change it to 5:30.
Standard Items Every Night On Dinner Menu?
in Royal Caribbean International
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Do they still have the standard items on the menu at dinner every night like pasta and sauce, and chicken? I am going on Adventure of the Seas in February. I am a very picky eater.