Thank you for today’s Daily, Rich! I have to laugh because when I read it was Hermit Day, my mind immediately jumped to the bar that you eat! I prefer to celebrate that one, honestly. Frankenstein deserves his own day. I enjoy oatmeal in its cookie form, but that is about it. Morning Dailyites & my Sisters! Joy another red wine!
I know our Canadian Dailyites are concerned about their recent COVID spike, but the NY Times had a great article comparing the “spike” of several countries. Canada’s & Germany’s spikes were much smaller, because of the way their Governments handled the outbreak. So be sure to celebrate that!
@summer slope that is quite a recipe! I might try a sip, if someone made one for me. But I would hate to pull together all the ingredients only to find it too sweet or rich for me. Great quote! Pass on the meal.
I do not even bother buying candy. When I first moved to Florida, I lived in a gated community that had a Halloween map, so people could let Trick or Treaters know they were welcome. I had six visitors, and three of them were parents. Needless to say, I had a lot of left over candy. When I moved to my current place, I had a chance to ask my neighbors, who had lived here since the community opened, and they all said they had never had anyone visit - ever. This might be one of the things I miss most about Maryland.
Prayers for all who need our support. Cheers to all who are celebrating!
Stay well everyone!
This classic Tuscan Chianti has excellent ratings and a great price - if you find it. I found it for $12.99 at one place online that ships.
#33 Wine Spectator Top 100 of 2019
This wine, with its full, balanced flavor, bears honest testimony to its territory and ancient tradition. The moderate use of the wood, the use of large casks, according to the past experience, allows the wine to preserve the most natural characteristics of the Sangiovese grape, bringing them into harmony: fruitiness, freshness and tannin. Blend: 90% Sangiovese, 5% Merlot, 5% Colorino
Wine Spectator: An elegant style, offering black cherry, blackberry, iron and earth flavors, with a hint of wild herbs. The vibrant structure keeps this focused and drives the lingering finish.