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Balconybird

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Everything posted by Balconybird

  1. Just back off Constellation - yes mashed potatoes with 3 or 4 main courses every night and always with the 'always available'. However I asked for something different to go with my steak one night and was offered a jacket potato.
  2. I am looking forward to going on Aurora in 4 weeks time and pleased to hear GF options are clearly stated I am coeliac and have had to follow a strict gluten free diet for 15 plus years - it really is very helpful to have menu items identified as gluten free as they are then deemed 'safe' for coeliacs to eat. I certainly do not agree that gluten free food is tasteless (apart from maybe some bread!). Coeliacs have to avoid wheat flour, oats, rye & barley - generally everything else is naturally gluten free. Therefore most people will have been eating gluten free food on many occasions without realising it. If for example a sauce accompanying a dish was made with wheat flour it would not be gluten free but if it were made with rice flour or maize flour (as a lot of sauces are these days) then it would be gluten free. Same meal with only a slight change to ingredients and same great taste; if it wasn't labelled GF I really don't think anyone would know the difference.
  3. Wouldn't do the Med in August through choice - way too hot and crowded - much better experience June or September, still lovely temperatures but not the extreme heat
  4. Thats good news then, as a coeliac I also have got used to cider but I noticed from the recent premium drinks list that some of them had disappeared so I was rather concerned, Celebrity have always been very good in the past for supplying a choice for coeliacs and is a major consideration when we are booking a cruise so fingers crossed
  5. Does anyone know if the Gluten Free Daura Damm lager is still available as the latest listing for the premium beverage package doesn't show it - particularly interested in Silhouette as boarding in 2 weeks
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