Another vote for the cioppino! It large, so definitely take that in to consideration with the rest of your order. I also like the wild caught tuna (it is served raw, so your mileage may vary) and my partner likes the oysters. For entrees - I personally have found the lobster to be just okay (especially the stuffed one - it gets tough because it's essentially cooked twice), but I do really enjoy both the crab cake and the Dover sole. I've only had the Key Lime Pie for dessert (it's the only safe nut free option - I am allergic), but I usually can only eat a bite or two!