We're not new to cruising, but are new to NCL - will be on the Jade in May to Greece. We have the Free at Sea package with 2 specialty dining meals, but wondered how that worked at the a la carte restaurants. My understanding of the a la carte is it's like a traditional restaurant where you pay for what you order or where things are priced individually; whereas the regular specialty dining is just more of a cover/up charge. Is that correct? I've tried finding specifics on the boards but I haven't found anything. On Celebrity, there wasn't a difference so just wanted to know what to expect if there was a difference. Thanks!