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mferranti

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Posts posted by mferranti

  1. ... only once did we have to wait at Luminae (the first night) and the Maitre-d' escorted us to Qsine and "treated" us to dinner there (the food in Luminae was much better).

     

    Yuck. I'd go to the buffet instead.

  2. I have read in a couple of places that the LCG is only open for lunch on sea days but it sounds to me like that isn't the case from reading here. So should it be available every day of a 14 night sailing for both lunch and dinner (other than embarkation and debarkation)?

     

    Lawn Club Grill serves dinner every night. They may do 1 sea day lunch, or maybe a couple of lunches during a long Transatlantic.

  3. Our Hotel Director on the Equinox (Jamie Petts -- loved him!) said Celebrity is struggling with what to do with the space to make it more appealing and profitable. He said the sushi concept has been met with mixed reviews, and it's about 50/50...people either love it or hate it.

     

    Just my opinion, but I think one of their problems is the price point. I think there are a lot of people who might otherwise eat there that bypass it because of the $10 cover charge. Psychologically, the double digit figure makes it seem a lot more frivolous.

    I agree. We've lunched at Bistro many times, but only when we've purchased the Ultimate Specialty Dining package which waives the fee.

     

    I even thought the fee was too high at $5.

  4. We're packing to go on our very first cruise! Ocean Princess, Alaska. We are also new smartphone users, iPhone 5s. We can't figure out why everyone takes phone chargers. We just plug ours into our wall charger at home every night. Will e not be able to do that on the plane and cruise ship?
    You'll need a very long cord if you want to plug your phone into your wall charger at home while you're on a cruise ship.
  5. I am on the Reflection in May. I keep reading posts about the unlimited dining package however I don't see this option offered when viewing the dining packages. Is this not an option any longer?

     

    It's only offered on board. Ask for it at one of the many tables hawking specialty dining reservations.

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