jckvpa0 Posted March 4, 2005 #26 Share Posted March 4, 2005 If I were a lobster I would hightail it out of Maine. Do they use Maine lobsters? I have heard there is a difference between lobsters from the north & lobsters from the south, true? Link to comment Share on other sites More sharing options...
Rare Tom-n-Cheryl Posted March 4, 2005 #27 Share Posted March 4, 2005 If you are offered Twin Lobster Tails. Make sure they are really twins from the same parents. ... or AT LEAST "Twin Sons of Different Mothers" :) Tom Link to comment Share on other sites More sharing options...
Cotton Posted March 4, 2005 #28 Share Posted March 4, 2005 Jck - I think they're Florida lobsters....not quite as large as the big boys from Maine.;) I've never had a tough lobster tail on Carnival, and I usually order a second one, with extra drawn butter, of course. Ummmm Link to comment Share on other sites More sharing options...
Rare Tom-n-Cheryl Posted March 4, 2005 #29 Share Posted March 4, 2005 It is hit and miss regarding the Lobster in the main dining room... I do not order it any longer.. I usually order 2 prime rib... I never met one I didn't like! Tom Link to comment Share on other sites More sharing options...
GoinCruisin Posted March 4, 2005 #30 Share Posted March 4, 2005 It is hit and miss regarding the Lobster in the main dining room... I do not order it any longer.. I usually order 2 prime rib... I never met one I didn't like! Tom Agreed!!! BUT, they better keep that "au jus" away from my prime rib! That stuff will ruin a good steak! It's definitely like no au jus I've ever seen! LOL!! Link to comment Share on other sites More sharing options...
Rare Tom-n-Cheryl Posted March 4, 2005 #31 Share Posted March 4, 2005 Agreed!!! BUT, they better keep that "au jus" away from my prime rib! That stuff will ruin a good steak! It's definitely like no au jus I've ever seen! LOL!! True - it just needs good 'ole horseradish :D Tom Link to comment Share on other sites More sharing options...
GoinCruisin Posted March 4, 2005 #32 Share Posted March 4, 2005 True - it just needs good 'ole horseradish :D Tom LOL, and everytime I ask for THAT they look at me like I have three heads, LOL!!!! :eek: Link to comment Share on other sites More sharing options...
neverenufcruising Posted March 4, 2005 #33 Share Posted March 4, 2005 LOL, and everytime I ask for THAT they look at me like I have three heads, LOL!!!! :eek: I thought you did have 3 heads:confused: Oh wait, maybe I was drunk at the time.:D Link to comment Share on other sites More sharing options...
GoinCruisin Posted March 4, 2005 #34 Share Posted March 4, 2005 I thought you did have 3 heads:confused: Oh wait, maybe I was drunk at the time.:D Well, there is GC, Chris and Lucy :eek: Link to comment Share on other sites More sharing options...
kdickers Posted March 4, 2005 #35 Share Posted March 4, 2005 Jck - I think they're Florida lobsters....not quite as large as the big boys from Maine.;) I've never had a tough lobster tail on Carnival, and I usually order a second one, with extra drawn butter, of course. Ummmm I'm with ya there Cotton . . . I'm not a HUGE eater but . . . I think I can eat my weight in LOBSTER!!!!!!! Link to comment Share on other sites More sharing options...
Boston6 Posted March 4, 2005 #36 Share Posted March 4, 2005 On the Glory during the X-mas break cruise we got lobster twice in the main dining room. Once it was the standard Lobster Tail then on New Year's Eve it was Lobster Thermidor which was suberb. Link to comment Share on other sites More sharing options...
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