Recent Noordam cruisers - was there a "Master Chef Table" dinner?

[BoiseIdahoSpud]

We are curious if the "Master Chef Table" limited-seating dining experience is currently being offered on the Noordam. Anyd info or advice would be appreciated.

 

(I'm familiar with the dinner and don't need it explained. Just want to know if it is currently being offered on the Noordam.)

 

Thank you!

[BoiseIdahoSpud]

Anyone...?

[Cruizer Bill]

Unfortunately, yes. Om the last evening we had the napkin-waving dinner. Next time I'll book the Canaletto, Pinnacle or just go the Lido! I think it is silly.

[Krazy Kruizers]

Unfortunately, yes. Om the last evening we had the napkin-waving dinner. Next time I'll book the Canaletto, Pinnacle or just go the Lido! I think it is silly.

 

i believe that op is talking about the new dinner that started on the nieuw amsterdam -- where you pay $79 for a special menu and appropriate pairings of wine

[Sage]

It was offered on the February 6th sailing, and it was delicious. Sign up early, as it fills up quickly.

[BoiseIdahoSpud]

It was offered on the February 6th sailing, and it was delicious. Sign up early, as it fills up quickly.

 

Fantastic! Thanks for letting me know. Appreciate the info.

[Sage]

You are most welcome. We had delightful menu. I can't say for sure if your menu will be the same, but here is what we enjoyed during the evening.

 

Amuse

 

Pommes Tsarina

Mandarin Vodka

 

Passionfruit Bakes Shrimp on a bed of arugula salad

Erocia Riesling

 

Lobster Ravioli with infused lemon fennel cream

Blackstone Sauvignon Blanc

 

Poached Fig with Balsamic reduction

 

Veal Scallopini layered with red peppers and, avacado and camenbert cheese

Pommard, France

 

Chef's Tiramisu (best I have ever had)

Frangelico

 

Then we were taken to the Explorer's Lounge for brandy and cheese

 

It was truly a delightful evening.

[serendipity1499]

Unfortunately, yes. Om the last evening we had the napkin-waving dinner. Next time I'll book the Canaletto, Pinnacle or just go the Lido! I think it is silly.

 

LOL....Don't think the OP is talking about that dinner on the last night...Believe he wants to know about the special dinner offered in the Pinnacle for a charge which includes different wines appropriate for each course..

Cheers...:)Betty

[Sage]

Our dinner was held in the Culinary Arts center and was limited to 20 people.

[bepsf]

You are most welcome. We had delightful menu. I can't say for sure if your menu will be the same, but here is what we enjoyed during the evening.

 

Amuse

 

Pommes Tsarina

Mandarin Vodka

 

Passionfruit Bakes Shrimp on a bed of arugula salad

Erocia Riesling

 

Lobster Ravioli with infused lemon fennel cream

Blackstone Sauvignon Blanc

 

Poached Fig with Balsamic reduction

 

Veal Scallopini layered with red peppers and, avacado and camenbert cheese

Pommard, France

 

Chef's Tiramisu (best I have ever had)

Frangelico

 

Then we were taken to the Explorer's Lounge for brandy and cheese

 

It was truly a delightful evening.

 

Quite So.

I attended as Bev's guest and it was a lovely evening.

The chef prepared everything right then and there and explained the dishes as his assistant plated and served - and the wine pairings were explained by the Sommellier as well.

The seating is arranged as two tables for 10 - and the seating is pre-arranged - so you'll get to know your fellow diners as well.