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Interview: Madame Martine Naudet-Molet of Le Fournil Gourmand


thied

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Le Fournil Gourmand has only been baking traditional French pastries in Noumea for two years but with 20 years experience behind every cake and croissant there’s little wonder why it’s quickly become a P&O Cruiser’s favourite snacking spot in New Caledonia.

 

 

 

Full story at

 

 

http://networkedblogs.com/hKp8A

 

 

 

 

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