IslandToIsland Posted May 1, 2012 #26 Share Posted May 1, 2012 My absolute favorite! I always look at the menu on TV and make sure I'm in the dining room that night no matter what. Sent from myTouch 4g using Tapatalk Link to comment Share on other sites More sharing options...
Sargent_Schultz Posted May 1, 2012 #27 Share Posted May 1, 2012 My absolute favorite! I always look at the menu on TV and make sure I'm in the dining room that night no matter what. Sometimes the MDR switches menus around and the TV menus are wrong. Might want to ask the maitre d' the first night when it is scheduled. Link to comment Share on other sites More sharing options...
Shaded Lady Posted May 1, 2012 #28 Share Posted May 1, 2012 I don't get the excitement about the chocolate melting cake, but this BnB is awesome! I agree with earlier poster- the Creme Brulee is terrific too... seems my favorite desserts are only offered once during my cruises. Link to comment Share on other sites More sharing options...
mzloolue Posted May 1, 2012 #29 Share Posted May 1, 2012 True that! It really is in a class all to itself! Creme Brulee is #2, Grand Marnier Souffle #3, and Warm Fig, date, and cinnamon cake #4. I agree. They now serve rum raisin ice cream with the fig date cinnamon cake and it is nice. Originally I had it with basil ice cream, which sounds odd, but was actually fabulous. I was disappointed when I found out that the basil ice cream was no longer available. It's not like they have it at Baskin Robbins or something. I also had the lavender desert they used to have and it was different, but very good too. Link to comment Share on other sites More sharing options...
my3boysmom Posted May 1, 2012 #30 Share Posted May 1, 2012 So who has the recipe??? Link to comment Share on other sites More sharing options...
Jenny in TX Posted May 1, 2012 #31 Share Posted May 1, 2012 I could care less about the WCMC, but I absolutely love Bitter & Blanc!! I usually don't like bread pudding because of the raisins, but this has no raisins and is the BOMB!! Link to comment Share on other sites More sharing options...
dear23 Posted May 1, 2012 #32 Share Posted May 1, 2012 True that! It really is in a class all to itself! Creme Brulee is #2, Grand Marnier Souffle #3, and Warm Fig, date, and cinnamon cake #4. On land, I'm not a big dessert person, but at sea, watch out! Next to Bitter and Blanc (OMG SUPER FREAKING YUMMEH!!), the Warm Fig, Date & Cinnamon cake is a definite #2 for me. Simply divine with a cappucino! :D Link to comment Share on other sites More sharing options...
mara93 Posted May 1, 2012 #33 Share Posted May 1, 2012 Bitter & Blanc = best thing you will ever eat! Only 3 more days to go! Link to comment Share on other sites More sharing options...
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