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Cuisine on Atlantic Crossing


Croce

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I've read quite a bit about SeaDream and having cruised on Seabourn and Silverseas in the Med and Caribbean, would like to try a crossing on SeaDream. I wondered about the food, since one of the main enticements in the marketing seems to be the fresh food bought locally on a daily basis. On these repositioning cruises, since this is not possible, how does the food selection compare? I'm looking into the San Juan to Malaga next April for my first SeaDream experience. Thanks for any insight you might provide.

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