dusababy Posted March 7, 2013 #1 Share Posted March 7, 2013 Does anyone know who's maitre d' on the Cloud now and immediate future? Friend boarding in San Juan March 28 -- I'm boarding in Barbados April 22 -- sure hope I connect with my favorite.....;) Link to comment Share on other sites More sharing options...
pres Posted April 9, 2013 #2 Share Posted April 9, 2013 When I was on the Silver Cloud in Dec. - Jan. (South America cruise), the Maitre D was Jorge, and he was superb. There were other problems with the cruise (see my review, "Disappointed by Silversea," under the Silver Cloud reviews on this website), but Jorge was excellent. Link to comment Share on other sites More sharing options...
FFMilesJunkie Posted April 9, 2013 #3 Share Posted April 9, 2013 Antonio is the Maitre D right now, and he said he should be on through the early Summer schedule. Link to comment Share on other sites More sharing options...
dusababy Posted April 9, 2013 Author #4 Share Posted April 9, 2013 Thanks FFMiles - Antonio is another pro - will look forward to seeing him on the 22nd. Link to comment Share on other sites More sharing options...
newlondon Posted April 9, 2013 #5 Share Posted April 9, 2013 pres, You are so right Jorge is terrific, in fact imo one of the very best on any cruise line. I was stunned, however, when I went to your review and saw your anger about missing the Falklands. The Argentine response to cruise ships that wish to visit Argentina after going to the Falklands has been well known for over a year. Any research would have told you so. A cruise line that wants to visit BA is not going to go to Stanley. Sorry you got surprised, but it is common knowledge. Link to comment Share on other sites More sharing options...
Rare drron29 Posted April 10, 2013 #6 Share Posted April 10, 2013 The chef from the Silver Explorer is going to the Cloud later this month, his name is Grant and he is Australian. Let me say the food on our trip has been great. Grant is a friendly guy, out and about the dining room at all meals, very approachable. Link to comment Share on other sites More sharing options...
dusababy Posted April 10, 2013 Author #7 Share Posted April 10, 2013 The chef from the Silver Explorer is going to the Cloud later this month, his name is Grant and he is Australian. Let me say the food on our trip has been great. Grant is a friendly guy, out and about the dining room at all meals, very approachable. Will look forward to meeting Grant in Barbados on the Cloud. Thanks for the heads up. Link to comment Share on other sites More sharing options...
Stumblefoot Posted April 10, 2013 #8 Share Posted April 10, 2013 Will look forward to meeting Grant in Barbados on the Cloud. Thanks for the heads up.Put him through the paces dusababy while you are aboard and let us know what you think of his cooking. Link to comment Share on other sites More sharing options...
dusababy Posted April 11, 2013 Author #9 Share Posted April 11, 2013 You can be sure Stumblefoot. I'm a bit of a foodie in that in my previous life I loved to cook - actually learned from Julia -- read her first cookbook cover to cover -- so I appreciate good cooking. I'm looking forward to this !! Link to comment Share on other sites More sharing options...
Stumblefoot Posted April 11, 2013 #10 Share Posted April 11, 2013 I'm a bit of a foodie in that in my previous life I loved to cook - actually learned from Julia -- read her first cookbook cover to cover -- so I appreciate good cooking.That is awesome! I hope you've seen the 2009 movie Julie & Julia with Meryl Streep. I've found that while I like to cook too, I truly excel at eating good cooking. Link to comment Share on other sites More sharing options...
dusababy Posted April 11, 2013 Author #11 Share Posted April 11, 2013 Stumblefoot if you're a fan of Julia there's a recent book DEARIE - which is what she called everyone. Great read. And yes - saw the movie(s) about the dear girl. My beloved husband could request anything he wanted for his birthday dinner. It was always Julia's sweetbreads in cream - labor intensive - ultra expensive (organ meats through the roof) - calorie rich. Every year! Wonderful memories. I don't make it anymore. Link to comment Share on other sites More sharing options...
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