ekerr19 Posted July 15, 2005 #76 Share Posted July 15, 2005 Sail - Your recipe sounds about 100% better than ol' Fannie's does...lol! I never would have guessed cornmeal, now it seems so obvious... ;) Link to comment Share on other sites More sharing options...
RevNeal Posted July 15, 2005 #77 Share Posted July 15, 2005 Anybody want a plate of lobsters? They're fixed the best way ... by the chefs of a dam ship (in this case, specifically, the Zaandam)!! :D Yum yum. Link to comment Share on other sites More sharing options...
sail7seas Posted July 15, 2005 Author #78 Share Posted July 15, 2005 They look luscious, Rev.........but they're just tails!! Where's the rest of the lobster? :) Link to comment Share on other sites More sharing options...
sail7seas Posted July 15, 2005 Author #79 Share Posted July 15, 2005 I've never made that Indian Pudding, Laura. But, I think that recipe does sound like it could be decent. It is a favorite of a lot of Bostonians. I'm more into rice pudding, grapenuts custards or bread puddings if I'm going to allow myself to taste a bit of pudding. Link to comment Share on other sites More sharing options...
RevNeal Posted July 15, 2005 #80 Share Posted July 15, 2005 They look luscious, Rev.........but they're just tails!! Where's the rest of the lobster? Beats me, Sail. Maybe the captain ate them? ;) That's all that came! Link to comment Share on other sites More sharing options...
RevNeal Posted July 15, 2005 #81 Share Posted July 15, 2005 But, then ... I like tail. Link to comment Share on other sites More sharing options...
sail7seas Posted July 15, 2005 Author #82 Share Posted July 15, 2005 :) Rev :D !!!!!! I suppose I should have realized that would be the answer!!! Link to comment Share on other sites More sharing options...
RevNeal Posted July 15, 2005 #83 Share Posted July 15, 2005 ... Lobster tail, that is. Yeah, that's right ... Lobster tail. Link to comment Share on other sites More sharing options...
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