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SeaShark
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The 24/7 Comfort Food eatery, Blue Lagoon on most NCL vessels, (aka O'Sheehan's on the mega liners), has been charging for wonderful milk shakes for at least a couple years.

 

Had a delicious chocolate one on POA last May and also noticed in Spring 2011 on NCL Spirit, an upcharge for shellfish at the eatery, oysters I do believe...so this is not all new to this munchery, as one poster laments.

 

That Ultimate Sundae certainly looks scrumptious but the soft serve cones, sherbet and regular ice cream in all-included venues will suit until we decide if ever to deviate from our beloved Jewel-class vessels and brave on of the more culinary tempting behemoths :p

Edited by kcfoxy
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Do they really have milkshakes in the Garden Cafe? I've only ever seen mention of them at O'Sheehan's.

No, there are no milkshakes in the Garden Cafe, however, there is nothing to stop you from making your own. Have the ice cream put in a glass and add milk from the dispenser.

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  • 1 month later...
For those who have read this far and don't know whats going on...

 

 

Norwegian Cruise Line announced today that a brand new Ice Cream Bar concept debuted on board the line’s newest ship, Norwegian Breakaway and will also be available on Norwegian Getaway upon her arrival to Miami in February 2014.

Guests sailing on board Norwegian Breakaway’s seven-day Bermuda or Bahamas and Florida cruises from New York City or on Norwegian Getaway’s seven-day Eastern Caribbean sailings from Miami, can indulge in a variety of specialty sundaes, floats, shakes and other ice cream treats during their cruise.

 

Located inside O’Sheehan’s, the ships’ 24-hour neighborhood bars, Norwegian Breakaway and Getaway’s Ice Cream Bars serve up the most delectable classic ice cream parlor creations, from floats, milkshakes and malted shakes, to egg creams and a variety of spectacular ice cream sundaes.

 

The signature item on the Ice Cream Bar menu is the enormously delicious Breakaway or Getaway Sundae. This massive ice cream creation serves from three to four guests, includes a whopping nine scoops of ice cream in up to three different flavors and is topped with “everything but the kitchen sink,” from chocolate fudge, butterscotch and raspberry sauces to chocolate shavings, sprinkles, crumbled Oreos, sliced almonds, marshmallows, gummy bears, whipped cream and cherries.

 

“We’ve recreated a classic ice cream parlor on Norwegian Breakaway adding yet another exciting innovation to our newest ship,” said Kevin Sheehan, Norwegian Cruise Line’s chief executive officer. “The launch of the Ice Cream Bar on board has been extremely well received and we look forward to debuting it on Norwegian Getaway in February 2014. Our guests are delighted by the variety of ice cream creations – especially the runaway fan favorite, the Breakaway Sundae.”

 

The over-the-top menu also features an assortment of mouth-watering ice cream sundae creations, including classic Hot Fudge Sundaes, Hot Caramel Sundaes and Banana Splits. The menu also features other sundae favorites such as classic Peach Melba, with peaches, vanilla ice cream, raspberry sauce and whipped cream; and Pear William, made with pears, vanilla ice cream, chocolate sauce and whipped cream.

 

 

YUM!! Something else to look forward to on the Getaway ;) :D

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