New Sample dinner menu posted!

[CarnivalBreeze319]

You want an apology? Ok, I am sorry to hear that some people think that carrots and potato chips in the mdr is an upgrade.

Good enough for you?

 

Do you have any interest in sailing carnival?

[Webb of Joy]

You want an apology? Ok, I am sorry to hear that some people think that carrots and potato chips in the mdr is an upgrade.

Good enough for you?

 

Some people being you. John just posted another menu and over 100 comments which i think you should read . Just sayin

[LMaxwell]

Some people being you. John just posted another menu and over 100 comments which i think you should read . Just sayin

 

Not all of us use Facebook. Care to share these additional posted menus?

[Hgu314]

Not all of us use Facebook. Care to share these additional posted menus?

 

I posted the first “ Feast “ menu on my blog 2 days ago that featured lobster of course. Here is the second elegant night “Feast Menu” for you to droll over. Again, apologies for the cut and paste

 

APPETIZERS

HARISSA BRUSHED BEEF TENDERLOIN

Creamy hummus

 

HERB SALAD

Mushrooms, sherry vinaigrette

 

CRISPY CORN AND CRAB FRITTERS

Pineapple, coconut, cilantro salsa

 

GRILLED CHORIZO WRAPPED JUMBO SHRIMP

Lemon brown butter

 

PASTA

CAVATELLI WITH PESTO, SQUASH PUREE

AND PEPERONATA

Ricotta cheese

 

MAINS

MISO MARINATED SALMON FILLET

Sesame rice cake, mushroom medley, ginger-soy vinaigrette

 

CHESAPEAKE CRAB CAKE

Asparagus, herb remoulade

 

FILET MIGNON

Horseradish potato puree, string beans,

red wine sauce

 

SPANAKOPITA AND STUFFED BELL PEPPERS

Greek pie with layers of phyllo dough, spinach, tomatoes, feta cheese

and couscous stuffed peppers

 

FROM THE GRILL

MAHI MAHI FILLET

Citrus and pepper rub

 

FREE RANGE CHICKEN BREAST

Roast garlic and herbs

 

* NEW YORK SIRLOIN STEAK

Pepper and herbs

 

PORK CHOP

Caramelized onions, stewed apples

 

SAUCES

Chimichurri, BBQ Sauce, Béarnaise,

Peppercorn, Roasted Garlic and Tomato Tapenade

 

DESSERT

STICKY TOFFEE BRIOCHE WITH FOUR TOPPINGS

Whipped crème fraîche, chocolate nib crunch, toasted coconut-lime, strawberry compote

 

CAVATELLI WITH PESTO, SQUASH PUREE

AND PEPERONATA

Ricotta cheese

 

WARM CHOCOLATE MELTING CAKE

Vanilla Ice Cream.

 

If there was a time when I wish I wasn’t diabetic it would be for that Sticky Toffee dessert

[wantocruisemore]

Looks good, just wish they were not emphasizing mushrooms so much. The dishes that I would want, all have mushrooms.

[Heartfruit]

He posted another everyday menu as well...

 

Appetizers

 

SHRIMP COCKTAIL

Traditional cocktail sauce

 

MINESTRONE MILANESE

Italian vegetable soup with

plum tomatoes, beans and pasta

 

CANNELLONI

With ricotta, pancetta and peas

 

For the Table to Share ( or to order as individual appetizers )

FRIED CALAMARI

Zesty tomato sauce, lemon aioli

 

FLATBREAD

Caramelized onions, mushrooms, ricotta cheese

 

CAESAR SALAD

House made dressing, shaved Parmesan

 

MAINS

 

BASA FILLET

Stewed lentils, arugula pesto

 

* ROAST STRIPLOIN

Tuscan polenta and salsa verde

 

SALMON FISH CAKE

Lemon, capers, dill, sour cream sauce

 

BBQ PORK SPARERIBS

Roasted corn on the cob

 

RATATOUILLE LASAGNA

With goat cheese and basil

 

FROM THE GRILL

 

SALMON FILLET

Citrus and pepper rub

 

FREE RANGE CHICKEN BREAST

Roast garlic and herbs

 

* FLAT IRON STEAK

Pepper and herbs

 

PORK CHOP

Caramelized onions, stewed apple

 

SAUCES

Chimichurri, BBQ Sauce, Béarnaise,

Peppercorn, Roasted Garlic and Tomato Tapenade

 

St. Thomas

A small island that packs a powerful culinary punch, St. Thomas is blessed with an abundance of fresh local fruits, vegetables, and sea life. Start your evening off with a classic cocktail made with Caribbean distilled rum, and add a little spice in your life with a local favorite like tonight’s Island Chicken Curry.

 

TROPICAL SALAD

Lettuce, raisins, coconut, chili, almonds

cilantro lime dressing

 

ISLAND CHICKEN CURRY

An island favorite! West Indian chickpea curry simmered with white meat chicken and served with potato crisps and a sweet-and-sour mango chutney.

 

SIDES

 

CORN AND VEGETABLE SUCCOTASH

 

LOADED DOUBLE BAKED POTATO

 

SAUTÉED BEANS

With bacon

 

WHIPPED YUKON POTATOES

With chilies

 

FRAGRANT BASMATI PILAF

 

MESCLUN GREENS SALAD

 

WARM DATE AND FIG PUDDING

Passion fruit custard, house-made rum

raisin ice cream, pumpkin seed crunch

 

CARNIVAL MELTING CHOCOLATE CAKE

Vanilla ice cream, chocolate chip,

cocoa soil

 

NUTELLA TIRAMISU

Roasted hazelnuts, caramel

 

FOR THE TABLE

PIE A LA MODE

Vanilla ice cream

 

And also what is currently known about the roll out

 

Carnival Glory 12/8

Carnival Liberty 1/11

Carnival Inspiration early February

Carnival Imagination late February

[LMaxwell]

Thanks for sharing. The menu's look good. I hope the dining changes work for CCL. They have usually been known for above average food. Let's see if they can get the experience in line with expectations. I hope they do. Then bring back the ()*&$)@& LIDO BAND!

[2 cruzen]

Then you had better stick with your other cruise lines, you only show one CCL cruise on your page, I don't believe you should be the one to make comments against CCL.

 

I see you are on a b2b on Glory. You will have a lot of PERSONAL experience once you get back to share. Hope you enjoy the new menu. Do you do reviews?

If so, take lots of food pictures! :D

[Phlybice]

20 years ago when we started cruising it was very fancy hi end dining. Miss those days but prices are cheaper now than then also.

 

Pack twice as many people onto a ship, you can cut the fares in half.

 

Moo.

[2 cruzen]

I posted the first “ Feast “ menu on my blog 2 days ago that featured lobster of course. Here is the second elegant night “Feast Menu” for you to droll over. Again, apologies for the cut and paste

 

APPETIZERS

HARISSA BRUSHED BEEF TENDERLOIN

Creamy hummus

 

HERB SALAD

Mushrooms, sherry vinaigrette

 

CRISPY CORN AND CRAB FRITTERS

Pineapple, coconut, cilantro salsa

 

GRILLED CHORIZO WRAPPED JUMBO SHRIMP

Lemon brown butter

 

PASTA

CAVATELLI WITH PESTO, SQUASH PUREE

AND PEPERONATA

Ricotta cheese

 

MAINS

MISO MARINATED SALMON FILLET

Sesame rice cake, mushroom medley, ginger-soy vinaigrette

 

CHESAPEAKE CRAB CAKE

Asparagus, herb remoulade

 

FILET MIGNON

Horseradish potato puree, string beans,

red wine sauce

 

SPANAKOPITA AND STUFFED BELL PEPPERS

Greek pie with layers of phyllo dough, spinach, tomatoes, feta cheese

and couscous stuffed peppers

 

FROM THE GRILL

MAHI MAHI FILLET

Citrus and pepper rub

 

FREE RANGE CHICKEN BREAST

Roast garlic and herbs

 

* NEW YORK SIRLOIN STEAK

Pepper and herbs

 

PORK CHOP

Caramelized onions, stewed apples

 

SAUCES

Chimichurri, BBQ Sauce, Béarnaise,

Peppercorn, Roasted Garlic and Tomato Tapenade

 

DESSERT

STICKY TOFFEE BRIOCHE WITH FOUR TOPPINGS

Whipped crème fraîche, chocolate nib crunch, toasted coconut-lime, strawberry compote

 

CAVATELLI WITH PESTO, SQUASH PUREE

AND PEPERONATA

Ricotta cheese

 

WARM CHOCOLATE MELTING CAKE

Vanilla Ice Cream.

 

If there was a time when I wish I wasn’t diabetic it would be for that Sticky Toffee dessert

 

OMG, that looks wonderful. I will still miss the jumbo shrimp though.

[wantocruisemore]

I think the cavatelli a dessert is a misprint, or at least I hope so.

 

I wonder if ice cream and cheese plates will still be available.

Edited December 6, 2013 by wantocruisemore

[trvlgirlmq]

Why are they putting so many things into the mashed potatoes? Yesterdays posting showed chili's and now it's horseradish. As someone who likes very simple flavors I am not liking this change. I don't want my shrimp wrapped in spicy sausage either.

 

Will have to check out the menus of other lines and see if we want to try something new.

[Phlybice]

He posted another everyday menu as well...

 

 

 

And also what is currently known about the roll out

 

That menu is unappealing and bust.