snl Posted December 20, 2013 #1 Share Posted December 20, 2013 Hello all. We are leaving Sunday on the glory... Woohoo! :D:D:D Can anyone tell me about the chefs table? We have done all the specialty restaurants in the past but never chefs table. Is it worth the extra money and how's the food Carnival platinum RCCL gold Princess x1 NCL x1 Link to comment Share on other sites More sharing options...
Rare jimbo5544 Posted December 20, 2013 #2 Share Posted December 20, 2013 Hello all. We are leaving Sunday on the glory... Woohoo! :D:D:DCan anyone tell me about the chefs table? We have done all the specialty restaurants in the past but never chefs table. Is it worth the extra money and how's the food Carnival platinum RCCL gold Princess x1 NCL x1 The CT is an evening with the head Cheff and soe of his crew and they cook for you. It is limited to around 12 people (there may be multiples during a cruise) costs $75 per person. The menu is set, free flowing white and red wine, starts with 3 apps, then a tour of the kitchen during first seating meal. The show you how WCMC is made, then you are escourted toa room where you watch them making course for you (or you sit in the kitchen on the Dream class ships). It is a full evening 2 1/2 hours + and come hungry. The menu is set (the same on all ships) and somewhat eclectic. I have done it 5 times. Link to comment Share on other sites More sharing options...
snl Posted December 20, 2013 Author #3 Share Posted December 20, 2013 Sounds great thank you. What is the attire for it? Is it formal or cruise casual Link to comment Share on other sites More sharing options...
Rare jimbo5544 Posted December 20, 2013 #4 Share Posted December 20, 2013 Sounds great thank you.What is the attire for it? Is it formal or cruise casual Cruise casual, I have never seen shorts. Also, since you are in the kitchen, heals are not allowed. Sent using the Cruise Critic forums app from my IPhone Link to comment Share on other sites More sharing options...
willydoit Posted December 20, 2013 #5 Share Posted December 20, 2013 Just did it on the Valor Thanksgiving week. jimbo5544 has the perfect description. It was a great experience and we thought it was worth the time and money. Great food, good wine and special service. That being said, I wouldn't do it again until the anticipated menu change occurs. Link to comment Share on other sites More sharing options...
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