American Table/ American Feast

[rubysmom]

http://www.***********/info/carnival-cruise-lines/food-recipes/bitter-blanc-bread-pudding.php. Terre...you probably have seen this.....If I made it...it wouldn't be as good!!!

[Terre]

http://www.***********/info/carnival-cruise-lines/food-recipes/bitter-blanc-bread-pudding.php. Terre...you probably have seen this.....If I made it...it wouldn't be as good!!!

 

I wasn't able to open the link; message said it couldn't find the site. Oh, well.

[rubysmom]

Ingredients:

3 large Egg Yolks

6 tbsp Butter

1/2 cup Heavy Cream

5 cups Brioche Bread (crusts removed)

1 cup White Chocolate

1/3 cup Sugar

 

Directions:

Preheat the oven to 325 degrees F.

Remove the crusts of the bread, dice into squares. Put in large bowl and pour cream over bread; let soak in.

In saucepan, melt the white chocolate with butter & set aside.

In a mixing bowl, mix cream, sugar & yolks, add the melted white chocolate/butter mixture on slow speed.

Add the cream-soaked bread, mix well.

Grease individual souffl� cups with butter and sprinkle lightly with sugar. Spoon a layer of ganache into the bottom of each cup. Top with bread pudding mixture. Bake at 325 degrees F for 45 mins. Remove, cool slightly, dust with powdered sugar & serve with vanilla sauce.

 

 

In addition you will need...

 

Ganache Ingredients: 1 cup Dark (or Semi-Sweet) Chocolate, 1 1/2 cup Heavy Cream, 1/2 tsp Vanilla Extract

Ganache Directions: In saucepan, heat heavy cream to simmer. Put dark chocolate into bowl and pour simmering cream over chocolate. Add vanilla extract and stir gently until smooth. Cool slightly.

 

Vanilla Sauce Ingredients: 1 cup Whole Milk, 2 tbsp Sugar, 1 tbsp Corn Starch, 2 Egg Yolks, 1 tsp Vanilla Extract.

Vanille Sauce Directions: boil milk & sugar in small saucepan. In small bowl, cream yolks & cornstarch; whisk in the milk, add vanilla extract. Pour back into saucepan & cook on slow heat till it reaches a coating consistency. Strain lumps. (Add a few drops of milk if too thick.)

 

 

 

 

 

 

Read more: Bitter & Blanc Bread Pudding Recipe - Carnival Cruise Lines - CRUISIN http://www.***********/info/carnival-cruise-lines/food-recipes/bitter-blanc-bread-pudding.php#ixzz2trPUGOgv

Copyright © 2012 CRUISIN. All Rights Reserved.

[ThirstyFrog203]

I'm not quite sure what people are complaining about. I found the food to be fantastic overall. The menu somewhat changes everynight, except for the standard Flat Iron Steak and Chicken Breast but that's what makes it good IMO. They have a special section of food specific to the port you were in that day that i looked forward to seeing every evening.

 

I had a braised lamb shank one night that was fall off the bone excellent. The rare finds section is great for trying an appetizer of unusual foods that i found great, i.e. alligator fritters, frog legs, snails.

 

I had one entree i didn't care for. It was the Jerked Pork Loin with carribean spices. Other than that. i thought the food was great and love the new menu.

[wantocruisemore]

I'm not quite sure what people are complaining about. I found the food to be fantastic overall. The menu somewhat changes everynight, except for the standard Flat Iron Steak and Chicken Breast but that's what makes it good IMO. They have a special section of food specific to the port you were in that day that i looked forward to seeing every evening.

 

I had a braised lamb shank one night that was fall off the bone excellent. The rare finds section is great for trying an appetizer of unusual foods that i found great, i.e. alligator fritters, frog legs, snails.

 

I had one entree i didn't care for. It was the Jerked Pork Loin with carribean spices. Other than that. i thought the food was great and love the new menu.

 

My guess is you think everything is fine because you never experienced the wide and yummy dessert selections from the old menu?

[Branman]

My guess is you think everything is fine because you never experienced the wide and yummy dessert selections from the old menu?

 

That's being fixed. Just read the latest reviews off the Imagination.

[TwinPrincessMermaids]

I get irritated when people act like its our fault if our cruise was a let down. I have had GREAT cruises on CCL. Last year, CCL let themselves down from a service standpoint bigtime.

[DEBnGAB]

Are they no longer offering the indian vegetarian, even by request??

[wantocruisemore]

That's being fixed. Just read the latest reviews off the Imagination.

 

Yea, they seem to add the fruit plate and cheese plate back some. Still very limited and still no Creme brûlée (although I understand some have been successful requesting it) and still no bitter n Blanc or grand mariner soufflé. I doubt the blueberry popcorn thingy will be able to substitute.

[Branman]

Yea, they seem to add the fruit plate and cheese plate back some. Still very limited and still no Creme brûlée (although I understand some have been successful requesting it) and still no bitter n Blanc or grand mariner soufflé. I doubt the blueberry popcorn thingy will be able to substitute.

 

It's just as limited as the existing menu.

 

American Table 3-day dessert menu: 2 desserts that change every day, a low-calorie dessert, WCMC, fruit plate, cheese plate, ice cream, and a pie

 

Traditional Menu: 2 desserts that change every day, a low-calorie dessert, WCMC, fruit plate, cheese plate, and ice cream

 

If anything, the new menus give you the option of a pie and is therefore less limited than the traditional menu.

Edited February 20, 2014 by Branman